200 page hard cover "Wood-Fired Cooking" recipe book by Mary Karlin contains more than 100 recipes for wood-fired cooking.From plank-roasted porterhouse or grilled naan to a hearth-baked Milanese Risotto, Leek and Asparagus tart, these chef inspired recipes will have you stoking appetites in no time.

Techniques and recipes for the grill, backyard oven, fireplace and campfire.  

Table of contents:

• Cooking with fire
• Wood-fired basics
• Becoming an efficient wood-fire cook
• Baking flatbreads and rustic artisan breads
• Wood-fired grilling
• Campfire cooking
• Wood-fired roasting
• Clay-pot and cast-iron oven cooking
• Baked on the hearth - savory tarts and galettes
• Low and slow: braising to barbeque
• Wood-fires sweets and desserts
• Wood-fired pantry basics
• Resources

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