The Perfect Steak Sear using the Cold Grate Technique Grill marks = flavour, everyone agrees. The brown crust that forms when meat is exposed to high heat known as the Maillard reaction, creates the most flavourful bites. So, why...

Explore our guide on cooking veggies with your Auspit rotisserie, unlocking a world of flavour and versatility for your outdoor cooking. From crispy potatoes to charred bell peppers, elevate your grilling game with simple yet innovative techniques. Whether you're...

Hi guys, Kieran here from Q ‘n Up BBQ. Today I’ll be making a marinade for Char Siu Pork which will be refrigerated overnight. Let’s start with preparing the pork. I like to use pork neck or scotch –...

Form the ground beef into four equal-sized balls, each about 4 ounces (113.39 grams) in size. Then, for the sauce, combine mayo, ketchup, mustard, vinaigrette, and cherry peppers and refrigerate until ready to use.

  BBQ culture has been growing in popularity over the years. From family gatherings to summer cookouts with friends, BBQs have become a staple in many households. However, achieving the perfect BBQ can be a challenge for those who...

Unlock the flavours of Portuguese-style chicken with Flaming Coals' offset smoker guide. From spice-infused marinades to mastering the perfect char, discover the essence of Portugal's culinary tradition in every bite. Elevate your grilling prowess and delight your guests with...