How to Grill

The Perfect Steak Sear using the Cold Grate Technique

The Perfect Steak Sear using the Cold Grate Technique
The Perfect Steak Sear using the Cold Grate Technique Grill marks = flavour, everyone agrees. The brown crust that forms when meat is exposed to high heat known as the Maillard reaction, creates the most flavourful bites. So, why...
Read more

How to Cook Veggies on an Auspit Rotisserie

How to Cook Veggies on an Auspit Rotisserie
Explore our guide on cooking veggies with your Auspit rotisserie, unlocking a world of flavour and versatility for your outdoor cooking. From crispy potatoes to charred bell peppers, elevate your grilling game with simple yet innovative techniques. Whether you're...
Read more

How to cook Char Siu Pork Bao

char-siu-pork-bao
Hi guys, Kieran here from Q ‘n Up BBQ. Today I’ll be making a marinade for Char Siu Pork which will be refrigerated overnight. Let’s start with preparing the pork. I like to use pork neck or scotch –...
Read more

Plancha Smash Burgers Recipe

plancha-smash-burgers-recipe
Form the ground beef into four equal-sized balls, each about 4 ounces (113.39 grams) in size. Then, for the sauce, combine mayo, ketchup, mustard, vinaigrette, and cherry peppers and refrigerate until ready to use.
Read more

7 Hints and Tips to help your BBQ Journey

7 Hints and Tips to help your BBQ Journey
  BBQ culture has been growing in popularity over the years. From family gatherings to summer cookouts with friends, BBQs have become a staple in many households. However, achieving the perfect BBQ can be a challenge for those who...
Read more

How to cook Portuguese style chicken using the Flaming Coals Offset Smoker

This_image_shows_portuguese_style_chicken
Unlock the flavours of Portuguese-style chicken with Flaming Coals' offset smoker guide. From spice-infused marinades to mastering the perfect char, discover the essence of Portugal's culinary tradition in every bite. Elevate your grilling prowess and delight your guests with...
Read more