How To Guides
How to Smoke
Barramundi Tacos | How to make Barramundi Tacos
Learn to make smoky, flavourful barramundi tacos with our simple guide. From seasoning and smoking the fish to assembling the perfect taco, this article provides all the tips you need for a delicious and impressive meal. Ideal for any...
Smoked Chicken | How to make Smoked Chicken with Alabama White Sauce
Learn how to make smoked chicken with a tangy Alabama white sauce. This quick guide will help you create a flavourful dish that’s perfect for any BBQ.
Smoked Potatoes | How to make Smoked Garlic Parmesan Potatoes
Learn how to make delicious smoked garlic parmesan potatoes with this easy-to-follow guide. Discover the perfect smoking techniques to infuse your potatoes with rich, smoky flavours, topped off with a savory garlic parmesan finish that will elevate your next...
How to cook Corn Casserole on a PK Grill
Discover how to cook a delicious corn casserole on a PK Grill with this step-by-step guide. Learn the techniques for achieving a perfectly smoked, creamy casserole with a rich, smoky flavour that will elevate your BBQ gatherings and impress...
Cold Smoking - Tasmanian Salmon
Master the art of cold smoking Tasmanian salmon with this guide. Learn easy techniques to infuse rich, smoky flavours, creating gourmet dishes at home.
How to Fire up a Traeger Pellet Grill
Learn how to effortlessly fire up your Traeger pellet grill with our straightforward guide. From prepping the grill and loading the pellets to setting the temperature and igniting the fire, this article covers all the basics to ensure a...
How to Smoke Meat in an Offset Smoker
Master smoking meat with our quick guide on using an offset smoker. Learn essential tips on wood selection and temperature control to achieve perfectly smoked, flavourful results every time. Ideal for both beginners and seasoned grillers.
How to clean an Offset Meat Smoker
Discover simple steps to clean your offset meat smoker, ensuring it's ready for your next BBQ. Proper cleaning enhances flavour and extends your smoker's lifespan.
How to Slice Brisket Cooked in an Offset Smoker
Master the art of slicing brisket with this easy guide, designed for those using an offset smoker. Learn the best techniques to ensure each slice is tender, juicy, and perfectly presented, making your BBQ a standout success.
How to Maintain the temperature on a Flaming Coals Texas Offset Smoker
Master temperature control on a Flaming Coals Offset Smoker with these tips. Learn to manage airflow, fuel, and vents for consistent heat and perfect BBQ results.
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
Perfect your pulled pork with our guide on smoking pork butt. Discover the step-by-step process for seasoning, smoking, and shredding to achieve tender, flavourful pulled pork every time. Ideal for BBQ enthusiasts looking to create mouthwatering, slow-cooked pork dishes.
How to cook Low N Slow Smoked Beef Shin
Unlock the art of cooking low 'n' slow smoked beef shin with our comprehensive guide. Learn the key steps to achieving tender, flavourful meat, including the best techniques for seasoning, smoking, and timing. Perfect for both beginners and experienced...
How to Cook a Smoky Brisket Ragu in an SNS Kamado
Discover how to make a smoky brisket ragu using an SNS Kamado. This guide walks you through smoking the brisket and creating a rich, flavourful ragu perfect for pasta or sandwiches.
How to cook Authentic Low N Slow St. Loius Pork Ribs
Learn how to cook authentic low 'n' slow St. Louis pork ribs with this guide. From selecting the best ribs to achieving tender, smoky perfection, this article has everything you need to master this BBQ classic.
What to Spritz Meat with when Smoking
Discover the best liquids to spritz on your meat while smoking for enhanced flavour and moisture. From apple juice to vinegar, this guide covers how to keep your smoked meat juicy and flavourful throughout the cooking process.
What Wood to Use When Smoking
This guide helps you choose the best wood for smoking, explaining how different types impact the flavor of your BBQ. Enhance your cooking with the right wood selection.
How to Smoke Lamb Shoulder
Learn how to smoke lamb shoulder with our simple guide. Discover tips for achieving tender, smoky lamb with rich flavours, perfect for any occasion.
Why are Pork Ribs So Lean
Discover why pork ribs are lean yet flavourful in this guide. Learn about rib types, trimming methods, and cooking tips to keep them tender and juicy for your next BBQ. Perfect for mastering rib-cooking skills!
What Cut of Meat Does Pulled Pork Come From
Learn which cut of meat is best for pulled pork in our quick guide. Discover why pork shoulder, including Boston butt or picnic roast, is ideal for achieving tender, flavourful results. Get essential tips on smoking to perfect your...
Why Do I Inject Meat and What With
Discover why injecting meat can enhance your BBQ results and what to use for the best flavour. This guide explains the benefits of meat injection, from adding moisture to boosting flavour, and provides tips on choosing the right injection...
What to Wrap Smoked Meats In? Foil vs Pink Butcher Paper
Compare the benefits of using foil versus pink butcher paper for wrapping smoked meats. This guide helps you choose the best method to preserve flavour, texture, and moisture for perfect BBQ results.
How to cook Pork Ribs in the Flaming Coals Offset Smoker
Master the art of smoking tender, flavourful pork ribs with the Flaming Coals Offset Smoker. This guide covers essential tips for preparation, seasoning, and temperature control to achieve BBQ perfection. Ideal for both seasoned pros and beginners alike.
How to make Souvlaco’s using the Flaming Coals Offset Smoker
Learn to make tasty souvlaki with the Flaming Coals Offset Smoker. This guide covers seasoning, skewer placement, and smoking techniques for perfectly tender and flavourful skewers.
How to cook Chicken Wings using the SnS Kettle BBQ
Learn how to cook crispy, flavourful chicken wings on the SNS Kettle BBQ using a mix of direct and indirect heat. This guide covers prep, grill setup, and tips for perfect results every time.
How to cook Lamb Shoulder on the Flaming Coals Offset Smoker
To cook a lamb shoulder on the Flaming Coals Offset Smoker, season the meat and set up the smoker for indirect heat. Slow-cook the lamb at a low temperature to infuse it with smoky flavour, resulting in a tender,...
How to Smoke Chicken in Under 1 Hour
Discover how to smoke chicken in under an hour with our quick and easy guide. Learn essential tips for seasoning and smoking to achieve tender, flavourful chicken in less time. Perfect for busy BBQ lovers who want delicious results...
How to smoke Rump Cap using the Flaming Coals offset smoker
Master smoking rump cap with the Flaming Coals Offset Smoker using our easy guide. Get tips for seasoning and smoking to achieve tender, flavourful meat with a smoky finish. Perfect for BBQ enthusiasts.
How to smoke Pork Ribs using the Flaming Coals Offset Smoker
Learn how to smoke pork ribs using the Flaming Coals Offset Smoker with our easy guide. Discover tips for seasoning, smoking, and achieving tender, juicy ribs packed with flavour. Perfect for BBQ enthusiasts, this guide will help you master...
How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
Learn how to cook Portuguese-style chicken using the Flaming Coals Offset Smoker with our easy guide. Discover the best techniques for seasoning and smoking to achieve juicy, flavourful chicken with a delicious Portuguese twist. Perfect for BBQ lovers looking...
How to cook Beef Chili Stuffed Capsicums in the Flaming Coals Offset Smoker
Learn how to cook beef chili stuffed capsicums in the Flaming Coals Offset Smoker with our easy guide. Discover tips for preparing and smoking to achieve perfectly cooked, flavourful stuffed capsicums. Ideal for BBQ lovers, this recipe is sure...