How To Guides
How to Smoke
How to smoke meat in an offset smoker
Smoking meat in an offset smoker involves setting up the smoker correctly, maintaining a consistent temperature, and using the right wood for flavour. The guide from BBQ Spit Rotisseries provides detailed steps on preparing the meat, managing airflow, and...
Recipe for Smoked Sausage Balls
Ready to add a new favourite to your holiday lineup? These smoked sausage balls are a hit every season, and they're quick and simple to make. Packed with flavour and perfect for any gathering, this recipe is sure to...
Cold Smoking Salmon on an Offset Smoker
Today we are going to cover how to effectively cold smoke a fish for around 15-24 hours.
How to cook Low N Slow Smoked Beef Shin
Cooking low and slow smoked beef shin involves a meticulous process to achieve tender, flavourful meat. Begin by seasoning the beef shin with a dry rub, ensuring it's evenly coated. Preheat your smoker to 225°F (107°C) and smoke the...
How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
A classic Sunday lunch, to feed your family this recipe will deliver a no-fuss cook that delivers on masses of flavour! Perfect for the post lockdown parties sure to happen! What we love about this recipe is how easy...
How to Smoke Cheese
Smoking cheese is a delightful way to add depth and complexity to its flavour profile. With a few simple steps, you can transform an ordinary block of tasty cheese into a delectable treat that will impress your taste buds...
Beef Smoking Times and Temperature
You know as a pitmaster If you manage to smoke the perfect beef brisket, you've made it. Personally, I think brisket is over-rated, but that's just me. I'm not saying that I don't like it or cook it, but...
Smoked Pulled Pork Burito
Use a thermometer (We recommend EZ Temp Thermometer) to constantly monitor the internal temperature of the meat so you can track whether your meal will be ready on time.
How to smoke Pork Ribs in a Pellet Grill Smoker
Get ready for a mouthwatering treat as we dive into the world of pork ribs! We'll go through the entire process, from trimming to seasoning and grilling, to create the most perfect and delicious ribs in just three hours.
How Long To Smoke A Ham On Pellet Grill
Smoking ham on a pellet grill can be a time-consuming process, but the end result is a delicious and flavourful meat that's worth the effort. In this blog post, we'll discuss how long it takes to smoke a ham on a pellet...
How to cook amazing Pork Ribs in the Flaming Coals Offset Smoker
For perfect sweet and tangy slow-smoked pork ribs, trim and season 2 racks with Kosmos Q Honey Killer Bee and Butchers Axe BBQ Ranger rubs. Smoke at 225°F for 3 hours, spraying with apple juice hourly. Wrap in foil...
Slow Smoked Texan Beef Brisket
Mastering a perfectly cooked smoked beef brisket is the pinnacle of every pitmaster's skills. This Slow Smoked Texan Beef Brisket recipe, ideal for serving 12, involves carefully preparing a 6kg Cape Grim beef brisket with a flavorful rub and...
How to Smoke Brisket for Beginners: A Step-by-Step Guide
Ready to take your brisket to the next level? Let's dive in. Smoking brisket can seem daunting, but with our step-by-step guide, you'll nail it every time. Start with a well-marbled brisket, trim excess fat, and season generously. Then,...
The Definitive Guide to Smoker Pellets Flavours
If you're a barbecue enthusiast, you know that choosing the right wood pellets can make all the difference in the flavour of your meats. Traeger Pellets are some of the best pellets available, and they offer a variety...
The Best Way to Store Your Smoker Pellets
For any BBQ enthusiast, using the right smoker pellets can make all the difference when it comes to achieving that perfect smoky flavour. However, proper storage of smoker pellets is often overlooked but is a crucial step in...
7 Secrets for BBQ Competition Success
There's nothing quite like the thrill of competition, and for many BBQ enthusiasts, there's no better way to prove their skills than by entering a BBQ competition. But how do you ensure that you come out on top?...
How to cook on a Flaming Coals Gas Smoker
Cooking with a Gas Smoker Cooking on a gas smoker is a great way to dip your toes into the world of meat smoking. It is the happy medium between the familiarity of cooking on a gas BBQ versus...
How to Maintain Temperatures In an Offset Smoker
How to maintain a steady cooking temperature in an offset smoker In this video experienced pit master Blake, from the Sticky Pits BBQ team, takes you through how to manage your temperatures on a Flaming Coals Texas Offset Smoker...
How to attach a Tempmaster Pro to a Bullet smoker
Hi, I'm Rhiannon from Flaming Coals and today I'm going to demonstrate how the Flaming Coals Temp Master Pro attaches to a Bullet Smoker. For the purpose of today's demonstration will be installing the Flaming Coals Temp Master...
Getting Started with a Meat Smoker
Cooking in a Meat Smoker 101 Over the last few years, we’ve seen a rapid increase in the number of barbecuers getting into meat smoking, not just for impressing family and friends, but for competing in one of the...
BBQ Cooking Times - How to Know When it‚Ready?
One of the most common questions we hear is ‚ÄòHow long will my meat take to cook?‚Äô It‚a hard question to answer. We can give vague estimates of the length of time you might need to set aside for...
Using an EZ-Smoker To Cold Smoke Cheese
Everyone has heard about hot smoking a delicious pulled pork, a pull apart brisket or a scrumptious ribs, but smoking cheese? Who would have thought that smoking dairy would taste so good! The first thing to note is the difference between...
Beginners Guide to Meat Smoking
Smoking in a meat smoker has always been a popular way to produce delicious foods in the USA, however it's only really been in the last couple of years where we've seen it take off in Australia. Smokers are...
What is the benefit of injecting meat and what can I use?
There are two main reasons why we inject meat when smoking or slow cooking. First, it adds flavour to the meat. This is more important when competing in BBQ competitions. You need to inject as much flavour as you can because...
Start Smoking Meat Without the Learning Curve
Wood-fired cooking is getting very popular for good reason. Slow-smoked meat is great eating, so why wouldn’t you want to be able to produce it in your own backyard? If you’re new to the craft though, it would be...
Lamb Smoking Times and Temperature
At what temperature should you smoke lamb and how long will it take? In this blog, we will go through what we think is the best temperature to smoke lamb and the approximate time it will take until it is...
What can I spritz meat with while smoking?
I'll start off by letting you know there is nothing to stress about and keep your spritzing simple. The reason for spritzing meat while smoking is to simply add a little moisture into the meat, a coating to the...
Pork Smoking Times and Temperatures
Pulled pork is popular, but I prefer a whole pig, pork belly, or ribs. If you're new to smoking, this guide covers hot smoking with an offset smoker. Keep your smoker at 225-250°F (107-121°C) and monitor temperatures with a...
How Does a Pellet Grill Work
Pellet smokers offer a convenient, set-and-forget smoking experience. Simply load pellets, set the temperature, and let the smoker handle the rest. Key components include the hopper for pellets, an auger to move pellets to the fire pot, and fans...