How To Guides
How to Spit Roast
How to Use a Back Brace For Spit Roasting a Lamb
How to Use a Back Brace For Spit Roasting a Lamb I’m quite often asked by customers, what do I need a back brace for? Now if you’re just cooking pieces of meat, gyros, chickens, or anything other than a whole animal,...
Espetosul Rotisserie | How to Cook Crispy Pork Belly
Discover the secrets to perfectly crispy pork belly with Espetosul Rotisserie. This tantalizing recipe unveils expert techniques for achieving a delightful crunch while maintaining juicy tenderness within. Elevate your culinary skills and savour the irresistible flavours with every bite.
Lamb Skewers on the Cyprus Grill Spit
Grilling lamb skewers on a Cyprus grill spit involves marinating the lamb with olive oil, garlic, lemon juice, and herbs, then skewering and cooking it evenly on the spit for juicy, flavourful results.
Portable Charcoal BBQs: What can I cook on them?
Nothing beats the smoky flavour of food cooked on a charcoal BBQ. Portable charcoal BBQs are an excellent choice for those who love to travel, camp, or just enjoy a day at the park. But what can you cook...
How to Spit Roast Lamb on a Spit Rotisserie
Spit roast lamb can be a daunting process but with some preparation, planning, and patience, it can be done by any home cook. Pick your lamb You will need to know the size of lamb you require. A good...
How to Put a Lamb on a Spit Roaster
If you're thinking about cooking a lamb on a spit roaster for the first time, it is important to make sure you have the correct accessories required to affix it to the spit properly.
How to Marinade a Full Lamb for Spit Roasting
Embark on the ultimate culinary adventure with whole lamb spit roasting, promising an unforgettable feast of succulence and flavor. Document your seasoning process to banish uncertainty from future preparations, ensuring every bite is a symphony of taste. Stay tuned...
How to Put a Lamb on a Spit Roaster
If you're thinking about cooking a lamb on a spit roaster for the first time, it is important to make sure you have the correct accessories required to affix it to the spit properly. The first thing you'll need...
How to Get Perfect Crackling When Spit Roasting Pork
How To Get Perfect Pork Crackling Every Time Here are some tips on how to get perfect pork crackling. Generally, it's a two day process to do it properly and make it easy, it takes time to achieve perfect crackling. The first...
How to cook Crispy Pork Belly Bites
Cooking Pork Belly bites with the perfect crackling on the Cyprus Deluxe Spit Roaster is easy but so deliciously rewarding. This mouth-watering snack is a crowd-pleaser that will make you the hero of your next BBQ!
How to Balance a Lamb on a Spit Roaster
Balancing a lamb on a spit roaster is essential for even cooking and motor protection. For bone-in cuts like a whole lamb, achieving balance can be tricky. An unbalanced load causes uneven cooking, potential meat falls, and motor strain....
How Much Charcoal Do You Need When Spit Roasting?
How Much Charcoal Do You Need When Spit Roasting? One question we get asked often is “How much charcoal do I need to cook a spit roast?" It is an important question because it will affect the success of your roast. Well, the...
Cooking Gyros on a BBQ Spit
Gyros (pronounced yeros) is a style of cooking on a BBQ spit that originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.
Cooking on a Charcoal Rotisserie
Cooking on a Charcoal Rotisserie Anyone who has had meat cooked on charcoal rotisserie over an open flame knows that it produces some of the best-tasting roasts they've ever had. From chicken to beef brisket and roasted pork--even whole...
Wood Fired Pizza: Family Fun
Catering for a Party Some find it a daring undertaking to cater for a party but I find if you follow a few easy steps and allow yourself some time it is rather easy. The most important part is...
9 Steps For The Perfect Pork Crackle
Achieve perfect pork crackle every time with our expert tips! From scoring the skin to cooking over high heat, our guide ensures crispy results. Download our free Smoking Recipe Book for all the details.
Catering for a Large Party with a Spit Roast
The best way to cater and cook for a large party Catering for large events such as milestone birthdays, engagements, weddings, christenings etc. can often appear to be a daunting task for the host of the party. Kitchen ovens...
Cooking With a Charcoal Spit Roaster
Cooking food with a charcoal spit is not just an easy way to get taste-tempting, great looking food, but it is also one of the healthiest forms of cooking. Since there is little oil or grease, if any, introduced...
How High You Should Spit Roast the Meat Over the Charcoal
What is the perfect cooking height when cooking on a spit In this blog and we will cover the technique that we use to determine what is the best height to have your meat above your charcoal while spit...
How to Cook Picanha Steak on the Deluxe Cyprus Spit
Discover the art of grilling perfect Picanha steak with our guide on the Deluxe Cyprus Spit. From seasoning to searing, master the flavours of this Brazilian favourite for a truly unforgettable dining experience. Elevate your grilling game and impress...
How to Rotisserie Crispy Pork Belly Bites
Indulge in the succulent delight of perfectly crisped pork belly bites with this tantalizing rotisserie recipe. Slow-roasted to golden perfection, each tender morsel offers a symphony of flavours, from rich umami to satisfying crunch. Whether as an appetizer or...
Cooking Roast Beef Using Auspit
Experience the art of roast beef perfection with Auspit. Our technique guarantees tender, evenly cooked results, elevating your culinary creations to gourmet heights. Say hello to exquisite flavours and goodbye to ordinary meals with Auspit's precision cooking method.
Bunnings Spit: How to Cook Tomahawk Steaks
Explore the art of grilling with our guide on cooking tomahawk steaks inspired by the iconic Bunnings spit tradition. Elevate your barbecue skills with expert tips and step-by-step instructions for seasoning and grilling these succulent cuts of beef. Impress...
Fire Starters: Which method is best
Embark on the fiery debate of outdoor cooking as we explore the merits of various fire-starting methods, from classic matches to modern fire starters. Discover the perfect spark for your next outdoor culinary adventure.
Cooking salt and Vinegar Wings on Auspit Spitmate
Embark on a culinary adventure with salt and vinegar wings on the Auspit Spitmate. Explore expert tips for grilling perfection. Elevate your outdoor cooking game and tantalize taste buds with this crowd-pleasing favourite.
How High Do I Spit Roast Meat Over Charcoal
Unlock the secrets of perfect spit-roasting height over charcoal! In this expert excerpt, discover the key to succulent, evenly cooked meat. Master the art of achieving irresistible char and juicy perfection with essential techniques. Elevate your grilling game today!
How to Cook a Whole Lamb on a Spit Rotisserie
Master the art of cooking a whole lamb on a spit rotisserie with our expert tips. From fire mastery to perfect seasoning, impress your guests with succulent, flavourful meat every time. Whether for a backyard barbecue or special celebration,...
How to cook a Pig on a Spit
Explore the timeless tradition of spit-roasting a whole pig to perfection. From selecting the ideal pig to mastering the technique, our guide offers expert advice and insider tips for an unforgettable feast. Whether you're a seasoned pitmaster or a...
Cooking a whole pig on a Flaming Coals Spit Roaster
Experience the time-honored tradition of roasting a whole pig over flaming coals with the Flaming Coals Spit Roaster. From the crackling skin to the tender, juicy meat, each bite is a celebration of flavour and communal gathering. Elevate your...