How To Guides
How to Spit Roast
How Long to Cook Chicken on a Spit Roaster | Complete Time & Temp Guide
Cooking a chicken on a spit roaster can be a delicious and rewarding experience, but timing is crucial. This guide provides insights into how long it typically takes to cook a chicken on a spit roaster, depending on size...
How to Attach a Rotisserie Skewer to the Motor | Easy Setup Guide
Attaching a rotisserie skewer to a rotisserie motor is a key step for successful spit roasting. This guide walks you through the process of securing the skewer properly to ensure smooth rotation and even cooking. With simple instructions and...
How to Use a Spit Roaster | Skewer Height Tips for Perfect Cooking
Understanding the right height for your spit roaster skewer is crucial for even cooking and optimal results. This guide explains how to adjust the skewer height to match the size of your meat and ensure perfect roasting. Learn the...
How to cook a Turkey using a Kettle Rotisserie Ring (perfect for Thanksgiving and Christmas)
Learn how to cook a juicy, perfectly crisp turkey with a kettle rotisserie ring in this concise guide. Ideal for Thanksgiving and Christmas, it offers essential tips for a standout holiday feast.
How to Cook Chicken and Pork on Auspit
Discover how to cook juicy chicken and pork on an Auspit rotisserie with our guide. Get tips on seasoning, skewer placement, and heat control for perfectly cooked meats every time. Ideal for BBQ enthusiasts.
How to cook Gyros on a Kettle Rotisserie
Master cooking gyros on a kettle rotisserie with our concise guide. Learn key techniques for seasoning, skewer placement, and heat management to achieve perfectly cooked, flavourful gyros every time. Ideal for elevating your BBQ skills.
How to Cook Steak on Auspit
Unlock the secrets to cooking perfect pork belly with the Flaming Coals Cyprus Basket. Our guide provides simple tips and techniques to ensure a crispy, tender result every time, making your BBQ standout with minimal effort.
How to Cook Pork Belly in a Flaming Coals Cyprus Basket
Master cooking pork belly with the Flaming Coals Cyprus Basket. Our guide provides essential tips for achieving crispy, succulent results, making your BBQ experience a breeze.
How to Cook a Full Pig on the Flaming Coals 1500 Hooded Spartan
Optimize your Cyprus spit cooking with our guide on using two baskets. Learn to balance loads and adjust times for evenly cooked meals, making your spit-roasting more efficient.
How to Cook with Two Baskets on the Cyrpus Spit
Master the art of using two baskets on a Cyprus spit with our concise guide. Learn how to balance loads, adjust cooking times, and cook more efficiently for even, delicious results. Perfect for enhancing your spit-roasting skills!
Cooking Chicken Gyros With Auspit Gyros Discs
Learn to cook delicious chicken gyros with Auspit gyros discs using our simple guide. From seasoning to achieving a crispy finish, this article covers everything you need to make flavorful, restaurant-quality gyros at home.
How to Cook Porchetta
Master the art of cooking porchetta on a spit rotisserie with our quick guide. Learn how to choose the best pork cut, season it perfectly, and cook it to crispy, succulent perfection. Ideal for both beginners and seasoned cooks...
What is the Best Size for Spit Roasting
Find the ideal size for spit roasting to ensure perfect, evenly cooked meat. Our guide helps you choose the right size based on your needs and the type of meat for the best BBQ results.
How To Prepare a Lamb Shoulder for Cooking Gyros
To prepare a lamb shoulder for gyros on a spit rotisserie, trim excess fat and cut the lamb into even pieces. Marinate in olive oil, garlic, lemon juice, and herbs. Skewer securely, ensuring even packing for consistent cooking. Enjoy...
How to prepare Chicken for cooking Gyros
To prepare chicken for gyros on a spit rotisserie, start with high-quality chicken, marinate it in olive oil, lemon juice, garlic, and Greek herbs. Trim excess fat and cut into even pieces. Skewer the chicken securely, packing it tightly...
How to cook a lamb shoulder in a Flaming Coals Multi-Use basket
Learn how to cook a delicious lamb shoulder in a Flaming Coals Multi-Use Basket with our easy guide. Get tips on seasoning, prepping, and roasting to ensure a perfectly tender and flavourful result every time.
How to Cook Salmon on a Spit Rotisserie
Master the art of cooking salmon on a spit rotisserie with our detailed guide. Discover essential tips for seasoning, skewering, and roasting salmon to perfection, ensuring a tender, flavourful result that's perfect for your next outdoor gathering or a...
How to Cook Delicious Prawns on a Spit Rotisserie
Unlock the secrets to cooking delicious prawns on a spit rotisserie with our comprehensive guide. Learn the best techniques for seasoning, skewering, and cooking prawns to achieve a juicy, flavourful result that's perfect for any outdoor event or seafood...
How to Cook Amazing Barramundi on a Spit Rotisserie
Master the art of spit-roasting barramundi with our guide. Discover tips for seasoning and cooking this fish to perfection, ensuring a crispy, flavourful result every time. Ideal for outdoor gatherings or special dinners.
ESPETOSUL ROTISSERIE | How to Cook Crispy Pork Belly
The Espetosul rotisserie makes cooking crispy pork belly easy. Its even heat distribution ensures a crispy exterior and juicy interior, while slow rotation perfects the crackling. Enjoy a delicious and visually appealing roast with minimal effort.
How to Stitch up a Whole Animal
Master the technique of stitching up a whole animal for spit rotisserie with our detailed guide. Learn essential methods for securing your meat to ensure even cooking and a beautifully roasted result. Perfect for achieving professional-quality roasts at home.
How to Attach a Whole Animal to a Spit Rotisserie
Discover how to attach a whole animal to a spit rotisserie with our easy guide. Learn tips for securing and balancing your meat to ensure even cooking and delicious results. Perfect for both beginners and experienced cooks.
How to cook Easy Kebab Skewers with a Flaming Coals Hibachi BBQ
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The Expert Guide to Cooking Prawns on the Auspit for Australia Day!
Celebrate Australia Day with the perfect prawns using our expert guide. Discover tips for seasoning, skewer placement, and cooking techniques on the Auspit to achieve succulent, flavourful prawns. Ideal for a memorable and delicious holiday feast.
How to Put Meat on a Rotisserie Skewer
Learn how to put meat on a rotisserie skewer with this guide. Get tips on balancing, securing, and positioning for even cooking. Perfect for achieving juicy, perfectly cooked chicken, pork, or beef.
How to Cook a Delicious Leg of Lamb
Master the art of cooking a delicious leg of lamb with this concise guide. Discover essential tips on seasoning, marinating, and cooking to achieve tender, flavourful results perfect for any occasion.
How do you know when your spit roasted meat is ready
Perfect your spit-roasted meat with our guide on checking readiness. Discover key indicators and temperature tips to ensure a tender, delicious roast every time, whether it’s beef, pork, or poultry.
How to baste your spit roasted meat
Unlock the secrets to perfect spit-roasted meat with our basting guide. Discover essential tips on basting intervals, marinades, and techniques to ensure juicy, flavourful results for beef, pork, and poultry. Elevate your roast and impress your guests with these...
How to Spit Roast Pork Belly with Golden Crackle
Discover how to achieve perfect spit-roasted pork belly with golden crackle. Score the meat, apply a flavourful dry rub, and secure it on your spit roaster. As it rotates, the fat renders to create a crispy, golden exterior while...
How To Spit Roast A Lamb
Master the art of spit-roasting lamb with our expert guide. Discover tips and techniques to achieve a perfectly cooked, flavourful roast every time. Ideal for BBQ enthusiasts looking to elevate their lamb roasting skills.