Recipes by Type

Learn the ultimate guide to smoking a turkey for Christmas, including tips on rubs, wood recommendations, and the essential use of a meat thermometer for perfect results.

Follow these very simple Brined Rotisserie Turkey instructions to Brine your Turkey and boost the flavour! Don't worry if you've never brined anything before; this recipe will guide you through the process, providing helpful advice along the way.

For a swift solution to feeding a hungry crowd, try these Kosmo's Kickin' Wings. Ready in just 30 minutes, these smoked chicken bites are perfect for impromptu gatherings. Fire up the grill, cook the wings for 30 minutes, then...

Cooking chicken can be a challenge, especially when you're cooking for kids. But with the right seasoning and cooking method, you can turn plain chicken into a tasty and nutritious meal that your whole family will love. In this...

Lemon & Rosemary Smoked Chicken There are so many different types of meat you can cook in a smoker, that sometimes we overlook the simplest of cuts. A whole chicken is one of the easiest things to cook in a...

Craft a delicious Bacon Wrapped Chicken Fatty in the Flaming Coals Offset Smoker. Weave bacon, stuff with cheese and peppers, smoke until juicy, glaze, then serve.

Ingredients:  *onions- diced *150g chicken livers- chopped *200g bacon pieces,- diced *large handful of Thyme, finely chopped *large handful of Rosemary, finely chopped *1.5kg whole chicken *100ml Olive oil Preparation: *Mix thyme and rosemary together. *Mix the chopped onions,...

Few snacks can compete with chicken wings as the most popular party food- whether it's the big game on TV or poker night with your friends- wings in all of their flavorful varieties are a huge hit with many.

There's nothing quite like a roasted chicken. Juicy, tender, and packed with flavour, it's the perfect meal for any occasion. But roasting a chicken can be tricky - unless you have a jumbuck mini spit! In this blog post,...

This simple step-by-step guide explains how to smoke the chicken and make the delicious traditional Alabama white sauce - both of which come together over low heat and provide layers of flavour that will have your friends asking for...

Preheat your smoker to 105°C and season 2 kg of chicken wings with Cajun seasoning. Smoke the wings for 2 hours. Melt butter, add minced garlic and more Cajun seasoning, then stir in hot BBQ sauce and simmer until...

This recipe calls for 2 kilograms of diced chicken seasoned with salt, pepper, sweet paprika, and oregano. After mixing the ingredients in a bowl, let them stand for an hour before skewering the chicken. Cook the skewered chicken over...

This recipe calls for marinating 1.5 kg of chicken in a flavourful mixture of oregano, garlic, sea salt, black pepper, sweet chili powder, onion, lemon juice, and olive oil, with a basting of lemon juice, olive oil, and rosemary...

This recipe calls for stuffing a 2 kg chicken with diced bacon, onion, and garlic. Then, baste the outside of the chicken with melted butter and season with salt and pepper. Cook for 2.5 hours, ensuring the chicken reaches...

This recipe calls for marinating a duck overnight in a blend of soy sauce, red wine vinegar, brown sugar, spices, and aromatics. After marinating, the duck is wrapped in bacon. To cook, the duck is attached to a spit...

This blog provides a guide for cooking chicken on a spit roaster, offering tips for seasoning, attaching the chicken to the spit, and estimating cooking time. The recipe suggests seasoning the chicken with a mixture of salt, sweet paprika, garlic...

Discover the tantalizing fusion of flavours with my go-to chicken and lamb mixed gyros, perfect for any gathering. Despite initial doubts about combining these meats, rest assured that I've mastered this dish, never once causing any culinary concerns. The...