Recipes - Chicken

How to Cook Chicken Kebab Skewers

How to Cook Chicken Kebab Skewers
This image shows chicken kebab skewers, perfectly grilled and ready to serve. These small, flavourful skewers are a quick and easy meal for any occasion. Whether you're preparing a mid-week dinner or a quick lunch while working from home,...
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How to cook Chicken Wings 2 ways in the Flaming Coals Offset Smoker

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You’ve got a full day of smoking and you want a quick and easy lunch? Or maybe you’ve got to feed a party of people and you want something SUPER simply that you can pump out? Or maybe you’re...
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How to make Chicken Tacos on a Kettle BBQ and plancha (hotplate)

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Making chicken tacos on a kettle BBQ and plancha (hotplate) can be an easy and flavourful way to cook for your family and friends. In this blog, we are going to teach you how to bring some serious flavour...
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How to Cook an Amazing Whole Chicken in the Flaming Coals Offset Smoker

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This recipe will have you cooking a whole chicken that’ll be juicer than anything you can buy at the local supermarket and will definitely keep the family happy!
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Roast Chicken with Bacon and Chicken Liver Stuffing

Roast Chicken with Bacon and Chicken Liver Stuffing
Ingredients:  *onions- diced *150g chicken livers- chopped *200g bacon pieces,- diced *large handful of Thyme, finely chopped *large handful of Rosemary, finely chopped *1.5kg whole chicken *100ml Olive oil Preparation: *Mix thyme and rosemary together. *Mix the chopped onions,...
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How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle

How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle
Hi guys, Kieran here from Q ‘n Up BBQ, and today I’m going to show you how to make Korean Chicken Wings that taste just like the deep-fried versions but without the guilt. First, we'll prepare a brine with...
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Recipe for BBQ Chicken Buffalo wings in a Kettle BBQ

Recipe for BBQ Chicken Buffalo wings in a Kettle BBQ
Few snacks can compete with chicken wings as the most popular party food- whether it's the big game on TV or poker night with your friends- wings in all of their flavorful varieties are a huge hit with many.
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How to cook Whole Chickens on a Jumbuck Mini Spit

How to cook Whole Chickens on a Jumbuck Mini Spit
There's nothing quite like a roasted chicken. Juicy, tender, and packed with flavour, it's the perfect meal for any occasion. But roasting a chicken can be tricky - unless you have a jumbuck mini spit! In this blog post,...
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Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck

Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck
  Today we will be cooking two butterflied chickens in the new large BSR multi-use basket, however, this basket is great for cooking anything you can’t cook on a skewer such as chicken wings, fish, sausages and vegetables.  ...
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Cooking Christmas Turkey over Charcoal

Cooking Christmas Turkey over Charcoal
Meet Sparky Gooch, our Inaugural Customer of the Month! Sparky, a loyal customer from over 2 years ago, wowed us with his Christmas turkey cooked on a Cyprus Spit. Here's his recipe: Prick the turkey skin all over. Coat...
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Smoked Chicken with Alabama Sauce Recipe

Smoked Chicken with Alabama Sauce Recipe
This simple step-by-step guide explains how to smoke the chicken and make the delicious traditional Alabama white sauce - both of which come together over low heat and provide layers of flavour that will have your friends asking for...
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How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster

How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster
Chicken wings are an absolute crowd pleaser. We think cooking them fast over lump charcoal is the best way to do it! This recipe will show you how to cook a huge amount of wings, quickly that pack a...
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How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!

How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!
Making a rotisserie chicken at home can seem like a daunting task - but don’t worry! We’ve got you covered in this easy rotisserie recipe guide. Once you’ve succeeded in putting these steps into place, you’ll be ditching store-bought...
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How to Prepare Chicken Thighs for Cooking Gyros

How to Prepare Chicken Thighs for Cooking Gyros
Cooking chicken gyros on a charcoal spit is a joy, especially using juicy thighs. Flatten to 1cm, season with my perfected Flaming Coals gyros rub, and enjoy succulent, flavourful gyros. Elevate your BBQ game with this easy and delicious...
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Spicy Smoked Chicken Wings

Spicy Smoked Chicken Wings
Preheat your smoker to 105°C and season 2 kg of chicken wings with Cajun seasoning. Smoke the wings for 2 hours. Melt butter, add minced garlic and more Cajun seasoning, then stir in hot BBQ sauce and simmer until...
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Smash Burger Recipe

Smash Burger Recipe
Experience smash burger nirvana on the Slow 'N Sear Kamado. With 113g patties, deli cheddar, peppered bacon, and golden hash browns, each bite is a symphony of flavor. Utilize the Ballistic Burger Smasher for that irresistible crust, all on...
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Mini Chicken Wings or Drummettes

Mini Chicken Wings or Drummettes
This recipe offers an easy way to cook chicken drummettes on a spit roaster for a smoky flavour. Marinate the drummettes in Flaming Coals Gyros Spit Roaster Seasoning for at least 2 hours. Attach them to a spit using...
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How to prepare Smoked Lollipop Chicken

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This recipe offers an easy way to cook chicken drummettes on a spit roaster for a smoky flavour. Marinate the drummettes in Flaming Coals Gyros Spit Roaster Seasoning for at least 2 hours. Attach them to a spit using...
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BBQ Rotisserie Split Chicken

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At BBQ Spit Rotisseries, cooking a BBQ Rotisserie split chicken in a wire basket is effortless. Just brine overnight, ignite the Mini Charcoal Spit, and let it cook low and slow. After four hours, enjoy juicy, flavorful chicken. For...
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Zesty Citrus Roast Chicken

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In this blog post, we explore the art of creating mouthwatering rotisserie chicken infused with Mediterranean flavours. Beginning with a flavourful marinade featuring garlic, citrus zest, soy sauce, and chili oil, the chickens are left to soak up the...
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Sweet Paprika Chicken Skewers

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This recipe calls for 2 kilograms of diced chicken seasoned with salt, pepper, sweet paprika, and oregano. After mixing the ingredients in a bowl, let them stand for an hour before skewering the chicken. Cook the skewered chicken over...
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Sweet Chili Chicken

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This recipe calls for marinating 1.5 kg of chicken in a flavourful mixture of oregano, garlic, sea salt, black pepper, sweet chili powder, onion, lemon juice, and olive oil, with a basting of lemon juice, olive oil, and rosemary...
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Spit Roasted Chicken Drumsticks

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This recipe calls for drumsticks coated in a mix of salt, cayenne pepper, sweet paprika, cumin powder, dried onion flakes, fresh crushed garlic, hot chili, and sweet soy sauce. After applying the dry rub, cook the drumsticks for about...
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Salt and Pepper Roast Chicken with Bacon and Onion Stuffing

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This recipe calls for stuffing a 2 kg chicken with diced bacon, onion, and garlic. Then, baste the outside of the chicken with melted butter and season with salt and pepper. Cook for 2.5 hours, ensuring the chicken reaches...
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Wild Duck with Bacon Cooked on a Spit Roaster

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This recipe calls for marinating a duck overnight in a blend of soy sauce, red wine vinegar, brown sugar, spices, and aromatics. After marinating, the duck is wrapped in bacon. To cook, the duck is attached to a spit...
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Honey Soy Roast Chicken Cooked on a Spit Recipe

Honey Soy Roast Chicken Cooked on a Spit Recipe
This blog provides a guide for cooking chicken on a spit roaster, offering tips for seasoning, attaching the chicken to the spit, and estimating cooking time. The recipe suggests seasoning the chicken with a mixture of salt, sweet paprika, garlic...
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Chicken and Lamb Mixed Gyros

Chicken and Lamb Mixed Gyros
Discover the tantalizing fusion of flavours with my go-to chicken and lamb mixed gyros, perfect for any gathering. Despite initial doubts about combining these meats, rest assured that I've mastered this dish, never once causing any culinary concerns. The...
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