Recipes by Type
Recipes - Lamb
Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ
Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ Are you tired of lacklustre lamb that's been half-heartedly grilled on your kettle BBQ? Do you dream of juicy, succulent slabs of flesh that practically melt in the mouth...
How to BBQ Lamb Cutlets on a PK Grill
Hi BBQ fans, Kieran here from Q ‘n Up BBQ. Today, we're grilling up some succulent lamb cutlets on the PK Grill. After trimming and marinating our Sovereign Gold lamb racks overnight, they hit the fiery grill for a...
Creating the Perfect Australia Day BBQ: How to Cook a Delicious Leg of Lamb
Nothing screams ‘Australia Day’ like a delicious leg of lamb, slow-cooked to succulent perfection on the Spit Rotisserie. But in true Aussie spirit, there's more to it than just slapping a hunk of meat onto the grill! If you...
Gyros, Souvlaki, Kebabs - It's all Greek to Me
Gyros, a Mediterranean BBQ spit tradition, is becoming a favourite for party catering in Australia. Ideal for gatherings, gyros involves cooking thinly sliced meat, typically chicken or lamb, on a charcoal BBQ spit. This method allows for continuous shaving...
ESPETOSUL ROTISSERIE | How to Cook Deboned Lamb Shoulder
Elevate your BBQ with a deboned lamb shoulder cooked on an Espetosul rotisserie! Seasoned with Flaming Coals Traditional Lamb rub, the lamb is spit-roasted over hot charcoal for about an hour, basted every 20 minutes with a lemon juice...
How to Cook Lamb on a Jumbuck Mini Spit
Love lamb? Learn to cook it perfectly on a Jumbuck Mini Spit rotisserie! Start by trimming excess fat and silver skin, then season with Flaming Coals Traditional Lamb rub and Low N Slow Basics Lamb layup. Secure the lamb...
How to make Greek Chicken, Lamb gyro and Homemade Tzatziki using a Flaming Coals Cyprus Spit
Flatten skinless chicken thighs and lamb shoulder, removing excess fat, and season with Flaming Coals Gyro Rub. Alternate pieces on a skewer and cook over lit Flaming Coals Lump charcoal, basting with lemon juice, rosemary, and olive oil. Prepare...
How to cook the perfect Lamb Shank Ragu
Hi guys, Kieran here from Q ‘n Up BBQ and today I’m going to be showing you how to make one of my favourite dishes for home-smoked lamb shank ragu. First, we’re going to fire up the PK...
Rotisserie Rack of Lamb Recipe
Cooking a delectable rack of lamb on a spit rotisserie can be a showstopper at your next BBQ. Choose high-quality, lean cuts like rib or loin chops, and trim and season them well with garlic butter and BBQ rub....
Lamb Shanks: Oven Recipe
Lamb shanks are a delicious and hearty dish that is perfect for family dinners or special occasions. They can be cooked in a variety of ways, but one of the best methods is to use Flaming Coals Traditional Lamb...
How to cook Lamb Shoulder on the Flaming Coals Offset Smoker
Step 1: Remove all the excess fat and skin from the lamb shoulder Step 2: Season the lamb with your favourite seasoning, today we are using the Slow Burner BBQ ‘Lamb Lifter’ rub. Step 3:...
Lamb On The Spit for Easter
Cooking Lamb on the Spit for Easter Stuck for ideas what to cook this Easter? Why not give a whole lamb on a spit a try? Like a lot of Greek families, we typically follow the age old tradition...
How to Prepare Lamb Shoulder for Gyros on a Spit
Preparing Lamb Shoulder For Gyros Cooking lamb gyros on a charcoal spit is an age-old Greek tradition and one that my in-laws do regularly. Back when they owned a Greek restaurant, I remember spending Friday evenings trimming and preparing...
Cooking a Leg of Lamb on a Spit Roaster
Spit Roast Lamb Leg Recipe Cooking lamb on a spit roaster is perfect for special occasions, adding a delicious smoky flavor. The rotating spit self-marinates the meat, creating a flavorful bark. Ingredients: 1 leg of lamb Salt, sweet paprika,...
Spit Roast Lamb Recipe
This recipe shares a cherished family method for spit-roasting a whole lamb, seasoned with olive oil, salt, pepper, cumin, oregano, garlic, onions, rosemary, and lemon juice. After seasoning, the lamb is attached to a skewer and balanced for even...
Lamb Gyros Spit Roast Recipe
This recipe details how to make lamb gyros on a spit roaster, perfect for events like 18th and 21st birthdays. Marinate thinly sliced lamb overnight with oregano, garlic, salt, paprika, pepper, and onions. Thread onto a rotisserie skewer between...
Lamb Kebab Spit Roast Recipe
This recipe outlines how to make quick and delicious lamb and vegetable kebabs using a spit roaster. Simply marinate diced lamb and veggies, skewer them alternating between meat and veggies, and cook for 10 minutes. For spit roasting, attach...
How to prepare a whole lamb for a spit rotisserie - Marinating overview
Preparing a whole lamb for spit rotisserie isn't just a meal—it's a tradition steeped in flavour. The key lies in the marinade, a blend of herbs, spices, and oils that transforms the meat into a culinary masterpiece. In this...
How to Smoke a Lamb Shoulder
Smoking a lamb shoulder is a flavourful adventure. Select a bone-in shoulder, trim excess fat, and season generously. Smoke at 225°F until reaching 195-205°F internal temperature. Carve into tender slices and enjoy the rich flavour, whether as the centerpiece...
Flaming Coals Spartan Windshield Spit Rotisserie Review
Welcome to BBQ Spit Rotisseries! In this video, we dive deep into the Flaming Coals Spartan Windshield Spit Rotisserie. If you’re passionate about BBQ and looking to elevate your spit roasting game, this review is for you. Join us as...
How To Prepare A Whole Lamb For A Spit Rotisserie - Marinading Overview
Discover the art of spit-roasting a whole lamb with our guide, marrying culinary finesse with primal fire-cooking. From meticulous preparation to tantalizing marinades, each step ensures a symphony of flavour. Whether for a festive gathering or intimate affair, mastering...