Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ Are you tired of lacklustre lamb that's been half-heartedly grilled on your kettle BBQ? Do you dream of juicy, succulent slabs of flesh that practically melt in the mouth...

Hi BBQ fans, Kieran here from Q ‘n Up BBQ. Today, we're grilling up some succulent lamb cutlets on the PK Grill. After trimming and marinating our Sovereign Gold lamb racks overnight, they hit the fiery grill for a...

Nothing screams ‘Australia Day’ like a delicious leg of lamb, slow-cooked to succulent perfection on the Spit Rotisserie. But in true Aussie spirit, there's more to it than just slapping a hunk of meat onto the grill! If you...

Gyros, a Mediterranean BBQ spit tradition, is becoming a favourite for party catering in Australia. Ideal for gatherings, gyros involves cooking thinly sliced meat, typically chicken or lamb, on a charcoal BBQ spit. This method allows for continuous shaving...

Elevate your BBQ with a deboned lamb shoulder cooked on an Espetosul rotisserie! Seasoned with Flaming Coals Traditional Lamb rub, the lamb is spit-roasted over hot charcoal for about an hour, basted every 20 minutes with a lemon juice...

Love lamb? Learn to cook it perfectly on a Jumbuck Mini Spit rotisserie! Start by trimming excess fat and silver skin, then season with Flaming Coals Traditional Lamb rub and Low N Slow Basics Lamb layup. Secure the lamb...

Flatten skinless chicken thighs and lamb shoulder, removing excess fat, and season with Flaming Coals Gyro Rub. Alternate pieces on a skewer and cook over lit Flaming Coals Lump charcoal, basting with lemon juice, rosemary, and olive oil. Prepare...

  Hi guys, Kieran here from Q ‘n Up BBQ and today I’m going to be showing you how to make one of my favourite dishes for home-smoked lamb shank ragu. First, we’re going to fire up the PK...

Cooking a delectable rack of lamb on a spit rotisserie can be a showstopper at your next BBQ. Choose high-quality, lean cuts like rib or loin chops, and trim and season them well with garlic butter and BBQ rub....

Lamb shanks are a delicious and hearty dish that is perfect for family dinners or special occasions. They can be cooked in a variety of ways, but one of the best methods is to use Flaming Coals Traditional Lamb...

Step 1: Remove all the excess fat and skin from the lamb shoulder     Step 2: Season the lamb with your favourite seasoning, today we are using the Slow Burner BBQ ‘Lamb Lifter’ rub.      Step 3:...

Cooking Lamb on the Spit for Easter Stuck for ideas what to cook this Easter? Why not give a whole lamb on a spit a try? Like a lot of Greek families, we typically follow the age old tradition...

Preparing Lamb Shoulder For Gyros Cooking lamb gyros on a charcoal spit is an age-old Greek tradition and one that my in-laws do regularly. Back when they owned a Greek restaurant, I remember spending Friday evenings trimming and preparing...

Spit Roast Lamb Leg Recipe Cooking lamb on a spit roaster is perfect for special occasions, adding a delicious smoky flavor. The rotating spit self-marinates the meat, creating a flavorful bark. Ingredients: 1 leg of lamb Salt, sweet paprika,...

This recipe shares a cherished family method for spit-roasting a whole lamb, seasoned with olive oil, salt, pepper, cumin, oregano, garlic, onions, rosemary, and lemon juice. After seasoning, the lamb is attached to a skewer and balanced for even...

This recipe details how to make lamb gyros on a spit roaster, perfect for events like 18th and 21st birthdays. Marinate thinly sliced lamb overnight with oregano, garlic, salt, paprika, pepper, and onions. Thread onto a rotisserie skewer between...

This recipe outlines how to make quick and delicious lamb and vegetable kebabs using a spit roaster. Simply marinate diced lamb and veggies, skewer them alternating between meat and veggies, and cook for 10 minutes. For spit roasting, attach...

In this video, you will learn how to cook delicious Lamb Rack

Preparing a whole lamb for spit rotisserie isn't just a meal—it's a tradition steeped in flavour. The key lies in the marinade, a blend of herbs, spices, and oils that transforms the meat into a culinary masterpiece. In this...

Smoking a lamb shoulder is a flavourful adventure. Select a bone-in shoulder, trim excess fat, and season generously. Smoke at 225°F until reaching 195-205°F internal temperature. Carve into tender slices and enjoy the rich flavour, whether as the centerpiece...

Welcome to BBQ Spit Rotisseries! In this video, we dive deep into the Flaming Coals Spartan Windshield Spit Rotisserie. If you’re passionate about BBQ and looking to elevate your spit roasting game, this review is for you. Join us as...

Discover the art of spit-roasting a whole lamb with our guide, marrying culinary finesse with primal fire-cooking. From meticulous preparation to tantalizing marinades, each step ensures a symphony of flavour. Whether for a festive gathering or intimate affair, mastering...