Recipes by Type
Recipes - Pork
Baby Back Ribs
Smoked baby back ribs are a BBQ favourite, known for their tender, flavourful meat. Start by removing the membrane from 3-4kg of pork ribs for optimal tenderness. Rub and marinate overnight, then smoke at 120°C using Mallee root charcoal...
How to Smoke Pork Ribs
Smoking pork ribs is a delightful culinary adventure that results in tender, flavourful meat that falls off the bone. In this step-by-step guide, we'll walk you through the process of smoking both spare ribs and baby back ribs to...
Hot and Fast Pulled Pork Butt Tacos
Smoked pig butt is fantastic for pulled pork tacos. You'll soon be able to make these in your sleep!
How to Spit Roast Pork Belly on a Kettle Rotisserie
Craving that perfect crispy pork belly? Learn how to master spit roasting on a kettle BBQ with our easy guide. With just a few simple steps and some top-notch ingredients, you'll be serving up mouthwatering, golden crackle pork belly...
How to Cook Amazing Beef Back Ribs in the Flaming Coals Offset Smoker
For a quicker barbecue fix, try beef back ribs—they're flavourful and cook in half the time. Just prep by removing the membrane and excess fat, then season generously with Flaming Coals Bovine Espresso rub and Hardcore Carnivore 'Black'. Smoke...
Recipe for Pulled Pork Flatbread
Smoky pulled pork on toasted flatbread, topped with cherry habanero sauce, shredded cheese, and creamy sauces – a must-try dish! Use leftover cherry-smoked pork butt, Honey Jalapeno BBQ sauce, shredded cheese, creamy chipotle, Alabama white sauce, green onion, Dirty...
Sweet Pork Loin with a Maple Bourbon Glaze
Create a delicious Sweet Pork Loin with Maple Bourbon Glaze. Inject the pork loin with Kosmos Q Pork Injection + Moisture Magic 24 hours ahead. Season with Dirty Bird and Spicy Killer Bee Chipotle Honey, then smoke at 185°F....
How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ
Achieve crispy pork belly perfection on a Jumbuck Mini Spit with Boomas BBQ. Salt the skin with Kosher salt and refrigerate overnight. The next day, score the skin, season the meat side with Boomas BBQ Swine & Dine rub,...
How to Spit Roast Pork Belly with Golden Crackle
How to Spit Roast Pork Belly with Golden Crackle Today we have BBQ legend Booma from Boomas BBQ in our studio kitchen so he can reveal all the secrets to achieving the perfect pork belly with golden crackle! We...
Pork Belly: Oven Recipe
Pork belly is a cut of meat that has gained immense popularity in recent years, and it's no surprise why. When cooked properly, it yields a perfect balance of crispy crackling and juicy, tender meat that's hard to resist....
How to smoke Pork Ribs using the Flaming Coals Offset Smoker
Making juicy, tender delicious restaurant quality smoked ribs at home is easier than you think! With the Flaming Coals offset smoker you’ll be making these incredible pork ribs at home for your friends and family in no time!
How To Smoke Pork Ribs On Pellet Grill: A Step-by-Step Guide
Smoking pork ribs on a pellet grill can be a rewarding and delicious experience. Pellet grills offer the benefits of ease-of-use, temperature control, and convenience that make them an attractive option for smoking meats. In this guide, we'll show...
Smoked Bacon
We've all seen those internet memes that always talk about how great bacon is and that everything tastes better when wrapped in bacon. Imagine how much better it would be if you made your own bacon! Now I'm not...
Honey Smoked Ham
Honey smoked ham is one of those things we typically think of at Christmas, but there's really no reason why you couldn't smoke your own ham any other time of the year. Now I'm not saying it is easy....
Smoked Boston Butt
Boston butt, the preferred cut for pulled pork, achieves its pinnacle of flavour when smoked low and slow over charcoal and smoking wood. After coating the pork with mustard and a robust spice rub, let it rest overnight. Smoke...
How to cook juicy Pork Loin with crackling in a kettle BBQ
Achieving the perfect crunchy pork crackling and juicy delicious meat in your kettle BBQ is made easy with your Slow ‘N Sear® insert. You’ll have to forgive your friends and family for thinking you’re a restaurant hatted chef after they...
Recipe for Recipe for Pork Belly Burnt Ends
Brisket burnt ends are delicious! In fact, they're so good that the only way to improve them is to add bacon (a.k.a. pork belly). The Smoked Pork Belly Burnt Ends are every bit as rich, sweet, and savoury as...
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
Indulge in the savoury allure of pork with our tantalizing recipes curated to elevate your culinary experience. From succulent pork tenderloin drizzled with a delectable glaze to hearty pork chops seasoned to perfection, each dish promises to tantalize your...
Using a Jaccard for Crispy Skin Pork
If you love pork with crispy skin, a Jaccard can help you achieve perfection. This handheld tool, with sharp needles arranged in a grid, pierces pork skin to release excess moisture, resulting in crispier skin. It also creates a...
Memphis Style Smoked Pulled Pork Shoulder
Getting your pork to an internal temperature of 95°C will be at perfect pulling temperature.
How to Spit Roast Pork Belly
The Best Way to Cook Pork Belly on a Rotisserie Pork belly cooked on a spit is one of my all-time favourite things to eat. If you do it right, you’ll end up with a magical crunch as...
Christmas Pork Roast Cooked on a Spit Roaster
Cooking up a big lunch on Christmas day can often be stressful for the host but thankfully cooking on a spit roaster makes it easy to cook a large amount of meat all together rather than swapping trays in...
Why are Pork Ribs So Lean?
We are here again to answer some of the most common questions when it comes to smoking or spit roasting. You can't beat a rack of perfectly smoked barbequed pork ribs. Whether you like them dry or wet, it doesn't...
How to prepare beef back ribs for smoking
Everyone loves a perfectly cooked beef rib, however, there are a few essential steps you need to know before you even put the meat into the smoker. Neaten the edges of the rack of ribs and trim any excess...
Cuban Hawaiian Sliders With Pulled Pork
Make some flavourful Cuban pulled pork sliders in no time! Start your stove and make this wonderful crowd-pleaser. YOU WILL NEED Pork Shoulder / Boston Butt (bone in) Kosmos Q Sweet Honey Pecan Rub OR another rub...
Pork Belly Burnt Ends
Missing out on pork belly burnt ends means missing out big time! These juicy, flavour-packed bites take about 4 hours to make, involving steps like seasoning, smoking, and saucing. From a boneless pork belly, cut into cubes and coated...
Pig on a Spit Recipe
This "Pig on a Spit Recipe" outlines a straightforward method for cooking a whole pig on a spit. Seasonings like garlic, salt, pepper, and oregano are rubbed onto the pig's surface and inside its cavity. The pig is then...
Roasting a Pig on a Spit
This blog is a guide to spit roasting, particularly pigs. It emphasizes the ease and flavour of spit-roasted pig, suggesting stuffing with fruits and spices and offering a recipe with pineapple and teriyaki sauce. It mentions the popularity of...