Adam Roberts

Adam Robert, the founder of the Australasian Barbecue Alliance, adores everything related to smoking and grilling, and he is the bronze winner of the BBQ book of the year.

He has now updated his highly coveted RIBS cookbook with additional sumptuous sides, even more, delicious satisfying recipes, and he universally loved slow-cooked ribs, meat board.

Ribs & Sides is the ultimate collection of barbecue aficionado Adam Roberts' best recipes, tips, and techniques. Adam takes you through the big, bold flavours for all levels of expertise, teaching you everything you need to know about different rib types, marinades, rubs, and cooking methods for both indoor and outdoor kitchens.