Aussie Smoke

Australian Smoking Wood Chunks come from a nearby source. Pick from bits of Apple, Cherry, Iron Bark, Peach, Plum, Apricot, Oak, and Redgum Wood to add more flavour to your meat. No chemicals, sustainably sourced materials

Our Australian-made smoking wood chunks work well in offset, Weber, ProQ, and Gravity-feed Smokers. Compared to Wood chips, they burn more slowly and produce smoke that lasts longer and is more reliable. A cook typically needs three to five chunks.