Charcoal Smokers

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Charcoal Smokers

Go back to basics and get that original smokey flavour with our range of Charcoal Smokers.

Charcoal Smokers are cost-effective, designed for the purist-at-heart and now come in a number of different sizes, types and models. Cook and smoke meats, fish and sausages or even grill over charcoal for that distinctive taste. Add flavoured woodchips, chunks, sawdust or pellets to take your flavour to another level.

Choosing from our range of Charcoal Smokers is easy. If you are new to smoking meats and want to keep it simple, choose from the Gasmate range of smokers. Choose a ProQ bullet smoker for flexibility when cooking and for excellent temperature management.

Charcoal Smoker BBQ FAQs

Charcoal smokers are gaining in popularity as more and more people discover the benefits of smoking meat. Charcoal smokers offer a number of advantages over other types of smokers, including better flavour, more evenly cooked meat, and easier temperature control. In addition, charcoal smokers are generally less expensive than their electric or gas counterparts. As a result, charcoal smokers are an excellent choice for anyone who enjoys smoked meat but doesn't want to spend a lot of money.

Consistency of temperature, reliability and ease of use are just some of the advantages of using a charcoal smoker BBQ. You will also benefit from the delicious taste it leaves in your food.

Yes, charcoal is an excellent fuel choice for smoking meat. It burns hot and long, delivers an unbeatable flavour and is very consistent in its results.

We recommend any form of lump charcoal for smoking meat. 

It really depends on the size of your unit and what you are cooking, as well ambient temperature and a lot of other factors. 

You can start with half - a full chimney of charcoal and add more as necessary to keep temperatures consistent.