A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. The firebox is where the charcoal is lit and burned, and the cook chamber is where the food is placed to be cooked. smokey flavour. Gravity feed smokers can be fuelled by either charcoal or wood, and they can be used to smoke a variety of meats, fish, and vegetables. If you're looking for a smoker that's easy to use and provides great results, a gravity feed smoker might be the perfect choice for you.

Yes you can add a couple of chunks of wood into your gravity-fed smoker.

A gravity feed smoker is a great way to cook food for a large group of people. Gravity-feed smokers use gravity to force the smoke and heat down onto the food, which cooks it evenly. The best way to use a gravity feed smoker is to first preheat the smoker by lighting a fire in the bottom of the smoker. Then, put the meat on the racks of the smoker and close the door or lid. The gravity will force the smoke and heat down onto the meat, cooking it evenly. After the cooking period, your meat will be cooked evenly and juicy.

Masterbuilt gravity smokers are a type of BBQ smoker that uses gravity to feed charcoal and wood chips into the smoking chamber. This makes them unique from other smokers on the market, which typically use electric fans or blowers to move air through the smoking chamber. The gravity feed design of Masterbuilt smokers allows for more consistent airflow and better temperature control. As a result, gravity smokers are often preferred by professional cooks and competitive BBQ teams. If you're looking for a smoker that will help you create competition-worthy BBQ, a Masterbuilt gravity smoker is a great option.

Gravity smokers are a type of BBQ smoker that uses gravity to feed fuel into the fire. The advantage of gravity feed smokers is that they are easier to operate than other types of smokers, and they can be used to cook larger pieces of meat. gravity feed smokers are also more efficient than other types of smokers, and they produce less ash. However, gravity fed smokers may not be as accurate as some other types of smokers, and they may not be as durable. Overall, gravity smokers are a good choice for people who want an easy-to-use smoker that is efficient and produces less ash.

Please note - all gravity fed smokers are different and you should refer to your manufacturer's instructions. However, this is a brief overview to assist your understanding. 

Gravity feed smokers are a type of BBQ smoker that uses gravity to feed fuel into the fire. Seasoning a gravity feed smoker is important to prevent the metal from rusting and to create a non-stick surface. The process is similar to seasoning a cast iron skillet. First, heat the smoker up to 500 degrees Fahrenheit. Then, turn it off and let it cool. Next, apply a thin layer of cooking oil to the inside of the smoker. Finally, turn on the smoker again and let it run for 30 minutes. After seasoning gravity fed smokers, they will be ready to use.

As well as being able to cook for longer periods of time without having to replenish the charcoal. Gravity feed smokers typically have a capacity of 10-20 pounds of charcoal, which will last anywhere from 6-12 hours depending on the size of the smoker and the desired temperature. With proper care and maintenance, gravity fed smokers can provide years of delicious smoked food.