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Our Story
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Almost two decades ago BBQ Spit Rotisseries was born from a passion for entertaining guests by cooking over charcoal on a spit roaster.

The passion for cooking incredible food for their family and friends ran in the veins of Tony & Rhiannon. However unable to find quality spit roasters in Australia that met their quality expectations they decided to do it themselves.

Their gamble paid off and BBQ Spit Rotisseries has grown into one of Australia’s most loved barbecue retailers with a passion for all types of outdoor cooking and entertaining whether it be cooking in a Spit Roaster, Texas offset smoker, inside a wood-fired pizza oven or simple in a kettle bbq.

Our mission is to connect people and communities by creating great memories over cooking with fire. Read the BBQ Spit Rotisseries Mission
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About Us
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Welcome to BBQ Spit Rotisseries (BSR), the one-stop-shop for all your outdoor cooking needs. Offering a wide range of spits, BBQs, pizza ovens, charcoal BBQ's, fire pits and accessories, coupled with specialised knowledge, the best prices and unbeatable customer service, why go anywhere else? All products sold by BSR are of unbeatable quality and come with either a 12 or 24-month warranty.

As we have been designing, manufacturing and importing all of our spits and accessories since 2006 our processes and industry-leading technology have allowed us to continuously provide the best quality products at affordable prices. As our team is expertly trained we are able to provide customers with advice and service that larger generic stores cannot provide.

Our team loves all things BBQ so when you buy from us, you're getting advice from BBQ lovers who love nothing better than firing up the Q on the weekend. We are so passionate about BBQ, we also run BBQ Masterclasses to show you how to become the ultimate backyard BBQ hero.

Prefer to see our products before you buy? BSR welcomes all customers to visit its warehouse where you will find all products on display and have specialist staff to assist you. We have a store located in Seaford VIC. Our opening hours are 8.30am – 5pm Monday to Friday and 9am-3pm Saturdays (Closed Sunday).

BSR are committed to ensuring all customers are completely satisfied with their purchases. Should you require any questions answered, want some reassuring advice, or prefer to place your order over the phone, the BSR team may be contacted on 1300 002 771. Unbeatable service is what we provide!

BBQ Spit Rotisseries is also committed to helping to protect the environment, being socially responsible and giving back to our community. Here are some of the initiatives we’re currently doing to make a difference. Sustainability and Giving Back.

Can’t find the product you are looking for? With extensive experience and business contacts within the industry, contact us and we will point you in the right direction.


Used and Trusted by Restaurants, Butchers, BBQ Schools & Caterers Australia-Wide

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Customer Service Guarantee
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When you join our BBQ Spit Rotisseries family, you are covered by our Customer Service Guarantee.

We also have a 60-day money-back return policy in case you change your mind and your purchase comes with a 12-24 month warranty just in case something goes wrong.

What Some of Our Customers Have to Say
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Need Help?
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If you need any help deciding which BBQ is best for you, give us a call on 1300 002 771 and we'll be happy to have a chat.

Prefer to see our products before you buy? BBQ Spit Rotisseries has showroom in Seaford VIC. Visit the contact us page for the address and opening hours.

Can't make it in-store? Explore a 3D tour of Seaford Mega BBQ Showroom here:

Meet Our Crazy BBQ Team
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Tony Teboneras

Product Designer & Technician

My name is Tony and I am one of the founders and head product designer. Growing up, my parents owned a Greek restaurant so I grew up cooking whole lambs on the spit and grilling over charcoal. Back then, most spit roasters were made by the person using old drums for the base and windscreen wiper motors for the rotisserie. It wasn’t until years later when I wanted to buy my own spit roaster that I realised there weren’t any commercially manufactured spit roasters that were any good so I decided to make my own.

Almost 20 years later, I am proud that we have become the largest manufacturer of spit roasters in Australia and around 8 years ago, expanded our range to include meat smokers. The team has grown steadily from a part-time 2-person business to now having 15 full-time staff, multiple warehouses and our own offshore manufacturing plant that manufactures only for us. This gives us 100% control of the product development and quality assurance process, something that not too many Australian companies can boast that's for sure.

As well as designing new products and improving our existing products, I oversee our manufacturing team. Like most men, I believe a meal isn't a meal unless it has a large piece of meat on it so I'm always grilling something up for lunch and dinner. I enjoy being outdoors 4-wheel driving, hunting and camping and never go anywhere outdoors without a portable charcoal BBQ.
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Raxsoller Malayte

Webmaster & Tech Guru

Hi, I'm Rax! In addition to ensuring our customers have the best possible experience when shopping with us online, I suppose you can say that I do all things website and tech-related. I run daily tests to ensure our website is functioning properly, manage new website builds and tweaks and tech integrations. Like everyone in the team, I help out with all the random administrative tasks and special projects Rhiannon throws at us!I have learned so much about BBQ since joining the BBQ Spit Rotisseries team. I'm happy to have a job that allows me to utilise my skills while working in an industry that I love.

I have learned so much about BBQ since joining the BBQ Spit Rotisseries team. I'm happy to have a job that allows me to utilise my skills while working in an industry that I love.

On the weekends I'm either spending time with my family and friends or out looking for a new joint to chow down at.

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Gerardo Reis

Marketing and Integration Manager

I'm Gerardo Reis, an e-commerce and digital marketing expert with a passion for spreading the word about charcoal cooking and BBQ. Coming from Africa, where BBQ holds a special place in our hearts, I have developed a deep appreciation for the joys of cooking over an open flame. Through my expertise in e-commerce and digital marketing, I utilize various platforms and strategies to engage a wide audience. By leveraging technology, I bring people together, spark curiosity, and ignite passion for BBQ.

But BBQ is not just about the food; it's about the experience and connections made around the fire, where stories are shared and memories created. Join me on this journey as we explore charcoal cooking, unlock BBQ secrets, and savour the flavours that bring us closer together.
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Rhiannon Peterson

Finance & Content Creator

I'm Rhiannon and as well as being one of the founders of BBQ Spit Rotisseries, I'm generally the one you'll see in our instructional cooking videos. In addition to shooting content for our YouTube channel and helping our customers get the best out of their BBQs, I do lots of product testing, and look after the exciting job of manage the finances.

I love cooking outside over charcoal and probably only cook in my kitchen once a week (and I use Flaming Coals rubs in the kitchen too!). I particularly enjoy cooking gyros on the Cyprus Spit as it's easy to use and I LOVE the kebab function for a quick mid-week dinner. Outside of work, I am a Labradoodle mum, love the peace the quiet of being outside in nature and am an avid endurance runner...which is just as well considering the amount of BBQ I consume in a week!
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Kemuel Marimon

Accounts & Purchasing

My name is Kem and I have been working at BBQ Spit Rotisseries since mid-2015. My main job is to manage the day-to-day administrative tasks such as accounts payable, placing purchase orders, bookkeeping, preparing reports and systemising.

I am really proud to work for a company like BSR where we all jump in and do whatever we can to help each other and our customers. Everyone from the top down is approachable and willing to help out with whatever is needed.

Of course, coming from a Filipino background, my favourite style of food is Lechon. Lechon is the most popular specialty pork dish among Filipinos. Lechon is originally from a Spanish term that means “suckling pig”. Other than pork, Filipinos applied the Lechon roasting style to chicken (called “Lechon Manok”; “Manok” means Chicken) and other meats. At the weekend I enjoy watching TV variety shows, spending time with the family and of course, eating.
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Jazzle Mapile

Accounts & Content

Hi, I'm Jazzle and my role varies A LOT! My tasks vary from listing new products on our website, uploading videos on our YouTube channels and writing descriptions and subtitles to ensure that customers get detailed information about our products to make the best purchasing decisions. I also help out with bookkeeping and facilitating the importation of stock from our suppliers.

I joined the team in late 2020 and I can honestly say I am so happy to be part of Team BSR. Everyone is so nice and jumps in to help one another when it is busy. I have learned so much since starting here and I am grateful for how supportive the business is to help me take on more responsibility and enhance my skills. During my spare time, I enjoy playing with my daughter and spending time with my husband and family.
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Camero Brewer

Team Leader, Sales & Wholesale Account Manager

Hey, I’m Cam and I oversee all things Operations including sales, customer service and warehousing. Before starting at BSR, I spent more 15 years in the hospitality industry and in 2021, finally decided to follow my passion. I am an enthusiastic backyard cook with a passion for craft beer; I have found myself working with a great bunch of people who love to talk about all things BBQ. 

 At home, I regularly cook on the SNS Kamado, Flaming Coals Cyprus Spit, Masterbuilt Gravity Fed Smoker and SNS Kettle.
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Alex Marimon

Graphic Design and Marketing

Hi, I’m Alex and I've been working in the marketing team since 2016. My varied role consists of designing marketing material for both print and online, preparing our weekly newsletters, and social media posting, designing product packaging, creating website banners, buying guides and managing registrations for our in-store demonstrations and classes.

Growing up, I loved playing computer games which inspired me to go on and study IT at college. I enjoy being part of such a great company culture that always helps and supports one another, and most importantly the service we give to our customers.

While I love my job, it can be tough editing all our amazing cooking videos and putting together recipe cards without feeling hungry! My favourite food to eat is Filipino-style pork Lechon. After work and on weekends, I enjoy spending time with my family and friends, watching movies and playing computer games.
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Caleb Barker

Sales & Content Marketing Coordinator

Hi there, I’m Caleb and I was fortunate enough to join the BSR crew in 2024 as the sales and content creator, bringing a decade of retail experience and a passion for cooking with me.

I’ll be in the store answering your questions and behind the camera on our shoots. I love all forms of storytelling so whether it’s short form social media content or our longer YouTube videos I’ll have my hand in the works, ensuring everything goes smoothly.
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Annie Hindrak

Warehouse and Fulfillment

My name is Annie and I come from a hospitality and nursing background. I started working with BBQ Spit Rotisseries in 2018 demonstrating products at various outdoor expos.

 Nowadays I mainly work in the warehouse picking and packing orders, restocking incoming goods, keeping the showroom well-stocked and keeping the warehouse and inventory organised!

 At home, I love cooking on my Extendable Spit, Cyprus Spit, Auspits and Wood Fired Pizza Oven. I love getting crackling on roast pork and cooking desserts on the Cyprus spit like cinnamon sugar-coated apples. I've bought quite a few Flaming Coals and Auspit products over the years for family and friends and they all love them!
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Ayden Ikonomopoulos

Fulfillment

I started working at BSR mid-2024, helping out pick and pack online orders in our warehouse during peak periods. My brother also worked at BSR in the warehouse while studying at university a few years ago, so I guess you could say it runs in the family!

Coming from a Greek family, charcoal cooking runs in our veins. Whether it's cooking whole lambs on the spit, or gyros, there's always something cooking on a spit for every special occasion. 

In addition to work, I'm currently studying to be a physio and most of my spare time is spent playing soccer.
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Doug Johansson

Seaford Showroom - Customer Service & Sales

Greetings BBQr’s. My name is Doug and I'm here to assist you with any sales & product advice questions you may have. Coming from a catering background has provided me with the opportunity to cook with a large range of spit & BBQ types (many of which we carry online and in-store) ranging from stick-burning offsets, drum smokers, Cyprus spits, pellet smokers, gravity feed smokers etc. I also have a passion for Salami & sausage making as well as cold smoking and meat dry-aging/curing.

It’s hard picking a favourite style but if forced I’d probably lean towards American low and slow purely for its smoky goodness and fork-tender meats.

In my spare time, I like to relax by listening to music (big audio and vinyl collector), watching movies and spending time with family & friends.
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Jade Domingo

Senior Customer Service Extraordinaire & Sales

My name's Jade and look after all things customer service such as emails, arranging freight, live chat, phone calls, social media and every other way you want to reach out to us.

Back in my hometown, everyone gets so excited whenever Lechon (roasted suckling pig on a spit) is being served -- I mean who wouldn't? It tastes absolutely delicious, especially the crispy skin!

 Joining the BBQ Spit Rotisseries team in 2021 is fascinating because every day I get to learn more things about how customers fire up our products and what special family/friendly gatherings they’re catering for. It is truly fulfilling to see our mission of “creating magical moments between family and friends” being continuously attained.

Outside of work, I enjoy spending time with my family and friends, hanging out and eating outside. I also like watching SciFi movies, documentaries, BBQing with my dad and creating desserts.
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Regie Rivera

Customer Service & Sales

Hey, I’m Regie, and I help assist our customers with product questions, courier tracking and so much more. Whether it’s by phone, email or live chat, I’m one of the guys that you will be talking to. Before joining this team of inspiring individuals, I spent almost 4 years in the customer service industry working in contact centres in a range of industries. Choosing to join BBQ Spit Rotisseries back in 2022 was one of the best decisions I ever made.

In my spare time, I really like spending meaningful moments with my loved ones over food. A pleasant breeze outside, and sipping cold coffee while chatting, and watching the grilled hotdog and barbeque cooking.

I also have a passion for taking pictures and editing them. Capturing those precious moments that you can look back on. I also enjoy playing drums and guitar. When I’m with my friends, we play FPS video games and I also love watching TV series and movies.

Favourite BBQ rubs: Flaming Coals Bovine Espresso & Boars Night Out Double Garlic Butter
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Sharmaine Ablao

Customer Service & Sales

My name is Sharmaine and I have 8 years of customer service experience. I joined BBQ Spit Rotisseries in November 2022 and I love the vibrant atmosphere and how willing everyone is to work together to find solutions for our customers. I have quite a varied role not only helping our customers over the phone, through live chat and by email, but I also edit blogs, optimise YouTube videos, and monitor and maintain our website for optimal performance. I am a dedicated and results-oriented professional, always striving for excellence in everything I do.

When I'm not working I like to vlog and spend time cooking and sharing meals with my kids. I treasure the moments spent together at the table, sharing stories and laughter over a delicious meal and love the way that meals bring people together. My kids always say 10 out of 10! Favourite BBQ rub: Kosmos Q Sriracha Dirty Bird