Explore new ideas, recipes and how to videos
Recipes - Beef
The Ultimate Guide to Aussie-Style BBQ Burgers: Discover Delicious Recipes and Grilling Techniques for Australia Day
Elevate your Australia Day BBQ with Aussie-style BBQ burgers! Crafted with a tantalising blend of spices, these homemade burgers are a backyard grill essential. With simple ingredients like mince, BBQ sauce, and Burger Magic rub, you’ll master the art...
Roasting Beef and Potatoes with Auspit
Roast Beef is a crowd favourite; its juiciness and tenderness make everyone fall in love with it. We also love serving roast beef alongside roasted potato. Today we will show you how you can cook this delicious dish easily...
Greek Style Beef Gyros
Greek Style Beef Gyros While Chicken and lamb mixed gyros is always my "go-to" meat on a spit when I have to cater for some sort of gathering, I do tend to make beef gyros when we're catering for charity events. There's something about...
How to Cook a Steak on Auspit
For this cook, we used a tomahawk steak for its impressive look and great taste, but any steak will do. Trim any excess fat, season with your favourite BBQ rub, and set up your Auspit Fire Pit. Use ironbark...
Recipe for Cheeseburger Sliders
To make these sliders, cook ground beef with diced onions, Kosmo's Q SPG Rub, Cow Cover Rub, and salt. Mix in mayonnaise, layer the beef on halved Hawaiian rolls with cheddar cheese, and top with more cheese and bun...
How to Cook Beef Ribs
Everyone loves a deliciously moist beef rib so earlier this week I decided to cook beef ribs on a ProQ smoker and capture a step by step process for you to easily replicate at home. This was an incredibly...
How to Cook a Budget Steak
Transform a budget chuck-eye steak into a restaurant-quality meal with our guide. Marinate in soy sauce for 15-20 minutes, then pat dry and season. Preheat your grill to 600°F and cook to an internal temperature of 135°F, rotating for...
Ribeye Steak - A beginner guide to perfect Grill marks
Ribeye Steak - A beginner guide to perfect Grill marks Few things in life can compare to the joy of grilling a ribeye steak in your backyard. Cooking a meal for your family or just for yourself, opening a...
How to Make Beef Short Rib Nachos Using Left Over BBQ
How to Make Beef Short Rib Nachos Using Left Over BBQ Barbecue leftovers can be transformed into a tasty treat with minimal effort. In this blog post, we'll explore a simple and delicious way to use your leftover...
How to cook a Ribeye Roast on the Flaming Coals Mini Spit
So skip the expensive steakhouse’s. Skip the lines and the crowded tables. This ribeye has your name written ALL OVER IT.
Recipe for Tomahawk Ribeye
Learn how to use the reverse sear "Cold Grate Technique" to perfectly cook a thick tomahawk ribeye steak on the kettle grill. Ribeye steak with a perfect reverse sear is the best, and the Slow 'N Sear® Kettle Grill...
How to reverse sear a Tomahawk using an SnS Kettle and SnS Deluxe Charcoal Basket
An SnS Deluxe Charcoal basket will convert a standard kettle grill into a multi-functional outdoor cooking unit perfect for all methods of cooking from indirect slow cooking, high heat searing, roasting, baking you really can do it...
Smoked Meatloaf Recipe
A delicious meatloaf is a go-to meal for many when it comes to comfort food. A smoked meatloaf elevates the rich, meaty goodness to new heights. Forget what you thought you knew about cooking it in the oven...take it...
How to cook Tomahawk Steaks on a Jumbuck Mini Spit
Looking for a delicious and impressive way to cook your tomahawk steak? Spit rotisserie is the perfect way to do it! In this blog post, we will teach you how to create the perfect tomahawk steak using a spit...
How to Cook a Smoky Brisket Ragu Pasta in an SnS Kamado: A Step-by-Step Guide
Are you ready to elevate your outdoor cooking game with the mouth watering flavours of smoky brisket ragu pasta? In this guide, we'll walk you through the process of cooking this delectable dish using an SnS Kamado BBQ -...
A GIANT PORTERHOUSE STEAK IS BEING GRILLED!
Cooking massive Porterhouse Steaks isn't only for internet "chefs" – try one of these monster boys on your grill! You might just discover a quick, delicious, and all-around enjoyable method to impress your friends while also filling your stomach!
Brisket on the Barrel Cooker
This Turbo Charged brisket will be gone before you can say "hot and fast" if you don't have 8 hours to spare. Follow the instructions below to make our favourite backyard brisket dish.
Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin
If you've ever tried to smoke a beef shin, you know that it can be a daunting task. From nailing the temperature to perfectly seasoning the meat—there is a lot of trial-and-error involved in getting your smoked beef shins...
How to cook Picanha on a Jumbuck Mini Spit
Master cooking picanha on a Jumbuck Mini Spit with this easy guide! Remove any silver skin from a rump cap, leaving the hard fat layer intact. Slice into 2-inch thick steaks, form into U shapes, and make small cuts...
How To Smoke A Brisket On A Pellet Grill
There's no denying that smoking brisket on a pellet grill is one of the most delicious ways to cook this tough cut of meat. If you've never used a pellet grill before, don't worry. In this blog post, we'll guide you...
How to Reverse Sear Scotch Fillet steaks using a Flaming Coals Offset Smoker
When cooking steak, achieving tender, juicy meat with a flavourful seared crust is key. The reverse sear method guarantees both, and it's simple to do. Start with a quality scotch fillet roast, season it with Flaming Coals bovine espresso...
Recipe for Roast Beef
Roast beef can be made from almost any roast. Dry brine and paper-thin slices are the keys to success with this cut. Dry brining (salting the outside of the meat) for two days allows the salt to penetrate deep...
Picanha Steak Recipe
When it comes to making a delicious steak, almost nothing beats a perfectly cooked Picanha. Picanha, Brazil's national steak, has the perfect balance of tenderness and richness and is quickly becoming a favourite for all who try it!
Pulled Beef Tacos
The best cut of beef, in my opinion, is Blade Roast or commonly known as Bolar Blade. The reason this cut is so good is for one it's cheap and two it lends itself to the slow cooking process...
Easy Brisket Recipe for Beginners
A simple beginner's brisket recipe for those who want to learn how to smoke a brisket with the SnS Grills Kettle BBQ, Weber Kettle or any Kettle style BBQ and using the Slow 'N Sear charcoal tray insert. In this recipe, we...
Recipe for Beef Tenderloin
Tenderloin is the most tender and succulent cut of beef, and cooking a whole tenderloin on a Kamado Grill can elevate your culinary skills. Start by trimming the tenderloin, removing excess fat, connective tissue, and silver skin. Season with...
Chopped/ Pulled Beef
The cousin to pulled pork, pulled beef, is frequently overlooked in the barbecue world. Pulled beef combines the tender, shredded, juicy, and smoky goodness of pulled pork with the bold beefy flavour of good beef brisket. We like to...
Woodfired Beef Stew/Goulash Cooked to Perfection in a Flaming Coals Oven
Indulge in the rich flavours of a hearty beef stew or goulash cooked to perfection in a Flaming Coals Woodfired Oven. This recipe combines tender beef, a medley of vegetables, and a touch of Hungarian paprika to create a comforting and...
Bunnings Spit: How to Cook Tomahawk Steaks in a Basket
Experience mouthwatering Tomahawk steaks cooked to perfection on the Bunnings Spit. Season generously, then roast on the spit with Flaming Coals lump charcoal for an hour until medium-rare. Let them rest before slicing for optimal tenderness. Share your results...
Smash Burger Recipe
Introduction This is an excellent demonstration of our Drip ‘n Griddle in full Griddle mode on the Slow ‘N Sear Kamado. Prep The best smash burgers weigh about 56.69 - 113.39 grams per patty. I like 113.39 grams of...