Explore new ideas, recipes and how to videos
Recipes - Beef
CheeseSteak Sandwich & Tallow Recipe
Elevate your sandwich game with our CheeseSteak Sandwich & Tallow Recipe! Using the Slow 'N Sear® Kettle Grill, we'll show you how to create a cheesesteak packed with tender ribeye, caramelised onions, and melty cheese. Ideal for barbie enthusiasts...
Recipe for Smoked Prime Rib
Discover our recipe for Smoked Prime Rib using the Slow 'N Sear Deluxe Kettle Grill and Drip 'N Griddle Pan. Includes a creamy Horseradish Dip and detailed instructions for preparing and cooking an 8-pound Boneless Prime Grade Rib Roast....
Smoked Brisket Grilled Cheese Recipe
Enjoy a mouthwatering Smoked Brisket Grilled Cheese Recipe featuring leftover brisket, American and Gouda cheeses, all cooked to perfection on the Slow 'N Sear® Kettle Grill with the SnS Plancha griddle. Perfectly cheesy and smoky, brought to you by...
Garlic and Chili Beef
Indulge in the delectable flavours of garlic and chilli beef with this easy-to-follow recipe. Perfectly seasoned and cooked to perfection in just 3 hours. Try it today!
Recipe for Steak
Grill the perfect steak with the Slow ‘N Sear. For thick cuts, use the reverse sear method: cook indirectly until 15-20° below target temperature, then sear over hot coals. Thin steaks need a high-heat sear directly over coals. Aim...
Korean Kalbi Short Ribs Recipe
Enjoy Korean Kalbi Short Ribs by marinating 4 pounds of thinly sliced beef short ribs in soy sauce, sesame oil, rice vinegar, sugar, sriracha, garlic, ginger, and onion overnight. Grill the ribs for 2-3 minutes per side until seared...
Salt Brined Steak for $1
Transform a $1 eye round steak into a gourmet delight with a quick salt brine and classic seasoning. After just 15 minutes, sea salt tenderizes the meat, complemented by the Best Classic Steak Rub for robust flavor. Cooked to...
Fried Rice with Asian Beef Tips
Discover the perfect fusion of flavours with our fried rice and Asian beef tips recipe. This guide walks you through creating a mouth-watering dish featuring tender, marinated beef tips combined with savoury fried rice. Ideal for any meal, this...
Aussie-Style BBQ Burger Recipe
Elevate your Australia Day BBQ with Aussie-style BBQ burgers! Crafted with a tantalising blend of spices, these homemade burgers are a backyard grill essential. With simple ingredients like mince, BBQ sauce, and Burger Magic rub, you’ll master the art...
Roasting Beef and Potatoes with Auspit
Roast Beef is a crowd favourite; its juiciness and tenderness make everyone fall in love with it. We also love serving roast beef alongside roasted potato. Today we will show you how you can cook this delicious dish easily...
Greek Style Beef Gyros
Greek Style Beef Gyros While Chicken and lamb mixed gyros is always my "go-to" meat on a spit when I have to cater for some sort of gathering, I do tend to make beef gyros when we're catering for charity events. There's something about...
Recipe for Cheeseburger Sliders
To make these sliders, cook ground beef with diced onions, Kosmo's Q SPG Rub, Cow Cover Rub, and salt. Mix in mayonnaise, layer the beef on halved Hawaiian rolls with cheddar cheese, and top with more cheese and bun...
How to Cook Beef Ribs
Everyone loves a deliciously moist beef rib so earlier this week I decided to cook beef ribs on a ProQ smoker and capture a step by step process for you to easily replicate at home. This was an incredibly...
How to Cook a Budget Steak
Transform a budget chuck-eye steak into a restaurant-quality meal with our guide. Marinate in soy sauce for 15-20 minutes, then pat dry and season. Preheat your grill to 600°F and cook to an internal temperature of 135°F, rotating for...
Ribeye Steak - A beginner guide to perfect Grill marks
Ribeye Steak - A beginner guide to perfect Grill marks Few things in life can compare to the joy of grilling a ribeye steak in your backyard. Cooking a meal for your family or just for yourself, opening a...
How to Make Beef Short Rib Nachos Using Left Over BBQ
How to Make Beef Short Rib Nachos Using Left Over BBQ Barbecue leftovers can be transformed into a tasty treat with minimal effort. In this blog post, we'll explore a simple and delicious way to use your leftover smoked...
How to Spit Roast Ribeye Steaks
So skip the expensive steakhouse’s. Skip the lines and the crowded tables. This ribeye has your name written ALL OVER IT.
Recipe for Tomahawk Ribeye
Learn how to use the reverse sear "Cold Grate Technique" to perfectly cook a thick tomahawk ribeye steak on the kettle grill. Ribeye steak with a perfect reverse sear is the best, and the Slow 'N Sear® Kettle Grill...
How to reverse sear a Tomahawk on a Kettle BBQ
An SnS Deluxe Charcoal basket will convert a standard kettle grill into a multi-functional outdoor cooking unit perfect for all methods of cooking from indirect slow cooking, high heat searing, roasting, baking you really can do it...
Smoked Meatloaf Recipe
A delicious meatloaf is a go-to meal for many when it comes to comfort food. A smoked meatloaf elevates the rich, meaty goodness to new heights. Forget what you thought you knew about cooking it in the oven...take it...
How to cook Tomahawk Steaks on a Jumbuck Mini Spit
Looking for a delicious and impressive way to cook your tomahawk steak? Spit rotisserie is the perfect way to do it! In this blog post, we will teach you how to create the perfect tomahawk steak using a spit...
A GIANT PORTERHOUSE STEAK IS BEING GRILLED!
Cooking massive Porterhouse Steaks isn't only for internet "chefs" – try one of these monster boys on your grill! You might just discover a quick, delicious, and all-around enjoyable method to impress your friends while also filling your stomach!
How to Smoke Brisket in a Barrel Cooker
This Turbo Charged brisket will be gone before you can say "hot and fast" if you don't have 8 hours to spare. Follow the instructions below to make our favourite backyard brisket dish.
Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin
If you've ever tried to smoke a beef shin, you know that it can be a daunting task. From nailing the temperature to perfectly seasoning the meat—there is a lot of trial-and-error involved in getting your smoked beef shins...
New York Strip Steak Recipe
Everyone aspires to have a perfectly cooked steak at some point in their lives. What if you could make perfect steaks every time with a simple method that would have people lining up for a slice? This blog shows...
How to Reverse Sear Scotch Fillet steaks
When cooking steak, achieving tender, juicy meat with a flavourful seared crust is key. The reverse sear method guarantees both, and it's simple to do. Start with a quality scotch fillet roast, season it with Flaming Coals bovine espresso...
Recipe for Roast Beef
Roast beef can be made from almost any roast. Dry brine and paper-thin slices are the keys to success with this cut. Dry brining (salting the outside of the meat) for two days allows the salt to penetrate deep...
Picanha Steak Recipe
When it comes to making a delicious steak, almost nothing beats a perfectly cooked Picanha. Picanha, Brazil's national steak, has the perfect balance of tenderness and richness and is quickly becoming a favourite for all who try it!
Pulled Beef Taco Recipe
The best cut of beef, in my opinion, is Blade Roast or commonly known as Bolar Blade. The reason this cut is so good is for one it's cheap and two it lends itself to the slow cooking process...
Easy Brisket Recipe for Beginners
A simple beginner's brisket recipe for those who want to learn how to smoke a brisket with the SnS Grills Kettle BBQ, Weber Kettle or any Kettle style BBQ and using the Slow 'N Sear charcoal tray insert. In this recipe, we...