Charcoal can also be purchased in 4, 10 or 20kg bags. You will require around 1kg of charcoal for each kilo of meat when bbq.
Instructions & Conditions for BBQ Hire: At the time of making your booking, please advise what you will be cooking so that we can provide you with the correct accessories required. (For example, chickens, roasts, lamb, pig, gyros etc.)
The prices quoted are for a weekend (except for the week leading up to Christmas or public holidays). BBQ can be picked up from Thursday onwards and returned Monday in the non-peak periods. Unfortunately, we are unable to deliver. If the hire equipment is not returned on the due date then an additional hire fee will be charged.
A credit card is required to secure the hire and if the spit roaster or smoker is not returned in a clean and working condition, a $50 cleaning fee will be charged to your credit card.