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Description
EZ- Cold Smoker Tray for Pellet Smoking
Model: EZ-SMOKER-P
Designed for use with pellets - the valley style walls are designed so that the heat doesn't transfer to the next run. Can also be used with chips and saw dust. The EZ- Cold Smoker Tray for Pellet Smoking is just so easy to use - Hence the name.
Features:
- Valley-style walls
- Lightweight stainless steel
- Raised tray for better airflow
- Burns Pellets for around 10 - 13 hours depending on conditions
- Also, use with sawdust and woodchips
- Free Gift - Handy torch lighter (Butane gas not included)
Dimensions:
- Internal: 205mm (Length) x 135mm (Width) x 32mm (Depth of Valley)
- External: 210mm L x 140m W x 50mm Height
Check out our blog post to learn how to cold smoke cheese
Videos
Cold Smoking Cheese with the Flaming Coals EZ-Smoker
Flaming Coals EZ-Smoker for Cold Smoking with Pellets
Cold Smoking Tasmanian Salmon on an Offset Smoker
How to Smoke Cheese
Dimensions
Shipping Dimensions
Assembled Dimensions
L: 22.0 cm x W: 17.0 cm x H: 7.0 cm |
0.595 kg
L: 140 x W: 210 x H: 50 |
0.595 kg
EZ- Cold Smoker Tray for Pellet Smoking by Flaming Coals