FLAMING COALS SPIT ROAST MASTERCLASS
MODEL: FCSPIT-MASTERCLASS

Learn how to master the spit roaster!

This course is the culmination of 20 years selling, loving and cooking on Spit Roasters. We want to share all of our knowledge and passion with you. We’ve designed what we believe are the best resources on the market to help you master your spit! 

This series is absolutely jam packed with amazing content from the fundamentals of spit roasting like lighting charcoal, charcoal selection, types of spits, common accessories, basting and fire management.

After all of that we take you through 15 AMAZING cooks, starting from meat selection to serving:

1. Beef Kebab Skewers 
2. Chicken Nibbles in a Basket
3. Pork Belly in a Basket
4. Chicken and Lamb Gyros
5. Ribeye Roast
6. Portuguese Chicken 
7. Picanha (rump cap)
8. How to cater for Vegetarians
9. Whole Chickens
10. Leg of Lamb
11. Chicken Wings
12. Pork Neck Kontosouvli 
13. Dessert on a Spit
14. Whole Lamb 
15. Whole Pig