Hardcore Carnivore Combo Pack

Model: HCC-RUBBOOK

Get all the rubs from Hardcore Carnivore and the BBQ Book by Jess Pryles - the co-founder of Australasian Barbecue Alliance.

Hardcore Carnivore BBQ Book is a protein-packed cookbook written for meat lovers. From slow-smoked barbecue ribs to perfect cowboy steaks, Jess Pryles' recipes are meaty winners. Including an intro section on the tricks of the trade plus a collection of foundations and finishes at the end.

Hardcore Carnivore Black Rub 8oz. This jet black coloured, charcoal-based seasoning rub will totally transform your meats. Hardcore Carnivore Camo Rub will add incredible flavour to your lamb and game meats, with exotic notes of coriander and fragrant spices and just the right amount of salt. Unlike other seasonings, CAMO is designed not to overpower the meat but to enhance it. Just apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum crust when searing. Hardcore Carnivore Chili Lime offers a vibrant and lively seasoning mix. Crafted with high-quality chilli powders and authentic lime juice, it delivers a mild to medium spiciness, allowing the flavours to shine through. Perfect for enhancing taco meat, fajitas, fresh oysters, guacamole, chicken wings, pineapple, watermelon, and, of course, adding a zesty touch to the rim of your margarita glass. Hardcore Carnivore Red Rub 8oz. This jet red coloured, charcoal-based seasoning rub will totally transform your meats.