Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber

Model: FC-JACCARD

Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrates the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly.

Features:

Reduced cooking times by up to 40%.

  • More even cooking across varying thicknesses for more consistent results
  • Improved penetration and absorption of marinades and rubs by up to 8 times
  • Reduced shrinkage with no loss of natural juices
  •  
  • Specifications:
  • Easy clean-up
  • Includes protective storage cover for added safety
  • Dishwasher safe

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SKU FC-JACCARD
Barcode # 9348676002555
Brand Flaming Coals
Shipping Weight 0.2500kg
Shipping Width 0.150m
Shipping Height 0.100m
Shipping Length 0.200m
Shipping Cubic 0.003000000m3
Type accessories

Warranty & Returns

Warranty – Built to last, backed with confidence, see our warranty details here.

60 Day Money back Guarantee – Don’t love it? Return it unused for a full refund.

We want you to love your BBQ gear. If you don’t, simply send the unused item back within 60 days and we’ll happily arrange a refund or exchange. More details here: Refund Policy

Contact Us

Have a question about our products or policies? Call, text, or email us anytime — we’re here to help and will do our best to get you sorted quickly.

Showroom Address: 59 Brunel Road, Seaford VIC, 3198

FREQUENTLY BOUGHT TOGETHER

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