Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber

Model: FC-JACCARD

Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly.

Features:

Reduced cooking times by up to 40%.

• More even cooking across varying thicknesses for more consistent results
• Improved penetration and absorption of marinades and rubs by up to 8 times
• Reduced shrinkage with no loss of natural juices
• Specifications:
• Easy clean-up
• Includes protective storage cover for added safety
• Dishwasher safe