Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker
Masterbuilt 40-inch Digital Charcoal Smoker

Masterbuilt 40-inch Digital Charcoal Smoker

The Masterbuilt 40-inch Digital Charcoal Smoker is the first of its kind – smoked charcoal flavour with digital controls.

$839.00 $713.15 SAVE 15%

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Description

Masterbuilt 40-inch Digital Charcoal Smoker

Model: MB20061321

The Masterbuilt 40-inch Digital Charcoal Smoker is the first of its kind – smoked charcoal flavour with digital controls. The DigitalFan maintains the optimum cooking temperature after setting it on the digital control panel or your smart device. For up to 13 hours, the charcoal tray may contain 7kg of briquettes or 5kg of lump charcoal. With Masterbuilt, you'll be able to master the craft of charcoal smoking.

FEATURES

  • Glass window door to view your food while its cooking
  • Versatile temperature range with the power of charcoal – reaches 107˚C in 20 minutes or 204˚C in 17 minutes
  • Control the temperature and cooking time with the digital control panel or by WiFi or Bluetooth from a smart smartphone.
  • DigitalFan reduces heat fluctuations and maintains a constant temperature.
  • Built-in meat probe thermometer for perfect results every time
  • With four racks and a total cooking area of 8,516 square cm, this unit has a large capacity.
  • For a distinctive smoking flavour, use wood bits in the charcoal tray.
  • Add partition to the charcoal tray when smoking at 135˚C or below
  • Water bowl for added moisture
  • Swivel casters for easy moving

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