Ribs and Sides Barbeque Book
Ribs and Sides Barbeque Book
Ribs and Sides Barbeque Book
Ribs and Sides Barbeque Book
Ribs and Sides Barbeque Book
Ribs and Sides Barbeque Book

Ribs and Sides Barbeque Book

Ribs and Sides BBQ Book is written by Adam Roberts, founder of the Australian BBQ Alliance. It is a book that will help you to know about different rib types, marinades, rubs and cooking methods for indoor and outdoor kitchens.

$29.95

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Description

Ribs and Sides BBQ Book

Model: RIBSIDES

Ribs and Sides BBQ Book is written by Adam Roberts is a book that will help you to know about different rib types, marinades, rubs and cooking methods for indoor and outdoor kitchens.

A little bit more about the author: Adam Robert is the founder of the Australasian Barbecue Alliance and obviously loves all things related to smoking and grilling. Adam is also the bronze recipient of the BBQ book of the year. He has now revised his widely sought-after "RIBS cookbook" by adding more sumptuous sides, more tasty and satisfying recipes, along with more on his widely praised slow-cooked meat board.

This is an extract from the Ribs and sides BBQ Book by Adam Roberts. It shows a Lows an slow BBQ Meal and a recipe for Hickory Smoked Beef short ribs

Ribs & Sides BBQ Book is the finest compilation from the greatest barbecue aficionado Adam Roberts. It includes some of his secret recipes, tips and techniques. Adam walks you around the strong, bold flavours for all levels of BBQ experience and all you need to know about various types of ribs, marinades, rubs and cooking techniques for both indoor and outdoor kitchens.

 

Dimensions:

  • 205x260x20.32mm
  • 657.71g
  • 152 Pages

 

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