Sausage Seasoning Kit– Chorizo | Carnivore Collective

Model: CC1264

This aromatic mixture, featuring smoked paprika, smoked salt, chili, and garlic, beautifully embodies the essence of Spain's distinctive sausage. For an extra depth of flavour, consider cold smoking your chorizo before preparing it. Additionally, this seasoning blend can elevate the taste of hamburgers

Best paired with: Pork and Beef

Size:

5kg Batch – 45g to 1kg of meat.

What you need:

• 5kg Pork (approximately 30% fat)
• 250mL White Wine (Chardonnay or Riesling), (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Chorizo Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Salt, Capsicum, Rice Flower, Chilli, Spices, Soy Protein, Garlic and Pepper. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.