Sausage Seasoning Kit – Old English | Home Butchery 

Model: CC1258

Sausage Seasoning Kit – Old English | Home Butchery. How about trying a classic English sausage with a touch of pork belly skin and English ale to enhance its authentic texture and rich flavour? It's ideal for larger casings and can double up as a seasoning for hamburgers too.

Best paired with: Pork and Beef

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 5kg pork (approximately 30% fat) (optional: include pork belly, skin on)
• 250mL English Style Ale, chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1 x Carnivore Collective English Pork Sausage Mix

Method:

1. Mince meat and skin with a coarse plate.
2. Combine spices, beer and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Ginger, Spices, Soy Protein, Herbs, Pepper. Preservative Free, Contains Gluten.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours