Tender Beef Short Ribs on an Argentine BBQ Grill – No Fluff, Just Real Flavour

One of the best cuts for the argentine grill is beef short ribs—rich, tender, and packed with flavour. Pair them with a fresh chimichurri sauce, and you’ve got yourself a classic argentine barbecue experience.

With a Flaming Coals argentine BBQ grill, a few simple ingredients, and the right cooking setup, you’ll be nailing this dish from your own backyard.

What Are Argentina-Style Beef Short Ribs?

Beef short ribs are a favourite in argentine barbecue culture. They're cut long and thin across the bone and cooked low and slow until tender.

• Best cooked over charcoal on a argentine barbecue grill.
• Needs only salt, fire, and a bit of patience.
• Let the ribs shine—don’t overcomplicate it.

What You’ll Need to Get Started

•  A Flaming Coals argentine grill (with height adjustment for proper heat control)
• Charcoal (lump works best)
• Beef short ribs - 30cm long and about 1.5 inches thick
• Kosher salt
• Chimichurri ingredients: 2 red capsicum, 1 tablespoon oregano, 2 teaspoons smoked paprika, ½ cup chilli flakes, 5 minced garlic cloves, ¼ cup lemon juice, ⅓ cup chopped parsley, ½ cup olive oil, ¼ cup red wine vinegar, kosher salt and pepper.