Sunday Roast, But Better – Cooking a Leg of Lamb on the Flaming Coals Mini Spit

Sunday roasts are great and all—but chucking a leg of lamb on the spit over charcoal? Whole different story.

With a Flaming Coals Mini Spit, you can turn a classic roast into something way tastier (and a lot more fun). Juicy, smoky lamb with garlic and rosemary, slow-roasting out in the backyard—it’s what Sundays were made for.

Here’s everything you need to know to pull it off.

What You’ll Need to Get Started

Before you get the fire going, make sure you’ve got:

✅ A Flaming Coals Mini Spit – compact, reliable, and easy to set up
✅ Lump Charcoal – none of that compressed junk
✅ Fresh garlic & rosemary – for stuffing the lamb
✅ Lemon juice & olive oil – for basting
✅ A meat thermometer – helps avoid guesswork
✅ Lamb Rub by Flaming Coals
✅ 2.5kg leg of lamb