Grilling Fajita Wraps Using the Pro Q Flip N Grate

Pitmaster Russ recently cooked up fajita wraps - grilled using the ProQ Flip N Grate then finished with pico de gallo and jalapeno creme fraiche. 

Ingredients:

•  Pork Mafia steak rub
•  B & B Charcoal Trinity rub
•  Fajita wraps
•  Rump steak, tomato, onion, green pepper
•  Lime and spicy jalapeno creme fraiche

Equipment:

•  Pro Q Excel 20 Elite Smoker
•  Pro Q Flip n Grate BBQ Grilling Rack
•  Flaming Coals Hot Rods

The rump steak and vegetables were seasoned then grilled in the Flip n Grate grilling rack over hot rods in the smoker base.

When ready the grilling rack is flipped to grill the other side of steak and vegetables, and the height is also adjustable to raise or lower grilling rack towards coals.

After grilling, the meat and vegetables were sliced and diced, squeezed with lime and finished off with pico de gallo and jalapeno creme fraiche.  

The Flip n Grate can also be used over a fire when camping, fishing, hiking or at the beach.

by: Rhiannon Peterson