How to Light Charcoal with Firelighters

How to Light Charcoal Using Firelighters

One of the most frequently asked questions from our customers, both in-store and online, revolves around the best methods for lighting charcoal. Today, we’re addressing a classic approach: “How do I light charcoal using firelighters?”

Step-by-Step Process for Lighting Charcoal with Firelighters

Lighting charcoal with firelighters is a tried-and-true method that many BBQ enthusiasts rely on for its simplicity and effectiveness. Here’s how you can do it:

1. Choose Quality Charcoal: Begin by selecting a good amount of natural lump charcoal. 

2. Arrange the Charcoal: Place the charcoal in the base of your BBQ, arranging it into a pyramid shape. This stacking method allows for optimal airflow, helping the fire to spread evenly throughout the pile.

 

3. Position the Firelighters: Take three all-natural firelighters and wedge them into the base of your charcoal pyramid. Ensuring they’re well-positioned at the bottom of the stack is crucial, as this is where the fire will begin and gradually ignite the rest of the charcoal.

 

 

4. Ignite the Firelighters: Using a long match or lighter, ignite the firelighters. As they burn, the surrounding charcoal will gradually catch fire. Be patient—when using only firelighters, it typically takes about 45 minutes for the charcoal to be fully lit and ready for cooking.

Enhancing the Process: Faster Alternatives

While lighting charcoal with  firelighters is effective, it does require some time. If you’re looking to speed up the process, there are alternative methods to consider:

• Charcoal Starter Wand: For those in a hurry, the Charcoal Starter Wand is an excellent tool. As mentioned in our informative blog, “The Quickest Way to Light Charcoal for Spit Roasting,” this method can reduce your preparation time to just a few minutes, allowing you to start cooking much sooner.
• Charcoal Chimney: Another popular method is using a Charcoal Chimney, which can cut down lighting time to around 20-25 minutes. Simply fill the chimney with charcoal, place firelighters underneath, and light it up. The chimney effect quickly ignites the charcoal, getting you ready to cook in less time.

Stay Connected for More Expert Advice

We’re dedicated to helping you become a master of charcoal cooking. For more expert tips, tricks, and advice on spit roasting, make sure to subscribe to our YouTube channel. We encourage you to engage with us—ask questions in the comments below, and don’t forget to give us a thumbs up if you found this content helpful.

Whether you’re just getting started with charcoal cooking or are a seasoned pro, we’re here to support you every step of the way. Keep an eye out for more insights as you continue your journey to becoming a spit roasting expert.

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By: Rhiannon Peterson