Charcoal Smokers

Go back to basics and get that original smokey flavour with our range of Charcoal Smokers.

Charcoal smokers to smoke sausages, meat and fish

Charcoal Smokers are cost-effective, designed for the purist-at-heart and now come in a number of different sizes, types and models. Cook and smoke meats, fish and sausages or even grill over charcoal for that distinctive taste. Add flavoured woodchips, chunks, sawdust or pellets to take your flavour to another level.

Choosing from our range of Charcoal Smokers is easy. If you are new to smoking meats and want to keep it simple, choose from the Gasmate range of smokers. Choose a ProQ bullet smoker for flexibility when cooking and for excellent temperature management.

Charcoal smokers come in many shapes and sizes. The three most common types are offset smokers, kettle smokers, and drum smokers. Each type of smoker has its own benefits and drawbacks, so it's important to choose the right one for your needs.

Offset smokers are the most popular type of charcoal smoker. They're great for smoking large cuts of meat, such as brisket or pork shoulder. However, offset smokers can be difficult to control. It's important to keep an eye on the temperature, as too much heat can cause the meat to dry out.

Kettle smokers are a good choice for smoking smaller cuts of meat, such as chicken or fish. They're easier to control than offset smokers, but they don't allow you to smoke large cuts of meat.

Drum smokers are the largest type of charcoal smoker. They're great for smoking large amounts of meat at once. However, drum smokers can be difficult to control. It's important to keep an eye on the temperature, as too much heat can cause the meat to dry out.