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Meathead: The Science of Great Barbecue and Grilling

Model: MHBBQGRILL

Meathead Goldwyn, the founder, and editor of the most popular BBQ and grilling website applies the latest research to backyard cooking and test recipes thoroughly. And in his book Meathead: The Science of Great Barbecue and Grilling, he explains many things like "why dry brining is better than wet brining"; "how marinade really works"; "how to keep fish from sticking" and many more. This book has hundreds of illustrations and full-colour photos by the author. Also contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.

Format: Hardback/400 pages

 

SKU MHBBQGRILL
Barcode # 9780544018464
Brand Meathead Goldwyn
Shipping Weight 1.2700kg
Shipping Width 0.210m
Shipping Height 0.035m
Shipping Length 0.261m
Shipping Cubic 0.001918000m3
Type Cook Book