Big Boy BBQ Rib Glaze 

Model: BBB-RIB

Big Boy BBQ brings its southern style barbecue to your backyard with this savoury rib glaze, made for sticky ribs and just as handy on burgers and steaks. Use it as a marinade before the cook or brush it on as a finishing glaze, and you have one 470ml bottle that covers both jobs.

 Suitable for:

• Sticky pork or beef ribs on the smoker, kettle or charcoal BBQ
• Burgers and steaks that need a savoury glaze to finish
• Marinating meat before it goes over the coals
• Grilled and barbecued vegetables

 Why backyard cooks choose this glaze

• Southern style BBQ flavour from a Melbourne barbecue restaurant
• Savoury profile that suits ribs, burgers and steaks
• Works as a marinade and as a finishing glaze
• Goes on anything grilled or barbecued, vegetables included
• 470ml bottle, enough for more than one cook

A good pick for anyone who cooks ribs regularly and wants one bottle that also earns its keep on burger and steak nights.

 A rib glaze made for sticky ribs

Ribs are what this glaze was made for. Big Boy BBQ describes it as a southern style BBQ glaze with a savoury flavour, so it sits comfortably over a rub without fighting it. If you already have a favourite rib glaze routine, it slots straight in.

• Southern style recipe: the flavour of American barbecue, made by a Melbourne BBQ restaurant.
• Savoury profile: adds depth to the meat and the rub underneath.
• Finishing glaze: brush it over cooked ribs for the sticky finish the glaze is known for.

 One bottle for burgers, steaks and veggies

A glaze that only comes out on rib day spends most of its life in the cupboard. This one is made to be used across the grill, which makes the 470ml bottle easy to get through.

• Burgers: brush over the patties for a savoury, glazed finish.
• Steaks: use it as a marinade or a finishing glaze.
• Vegetables: Big Boy BBQ recommends it on grilled veggies too.
• Marinade or glaze: use it before the cook, at the end, or both.

 From Melbourne’s first American BBQ restaurant

Big Boy BBQ opened in Melbourne in 2011 as the city’s first American style barbecue restaurant, and the bottled range comes from the same kitchen. Rib Glaze is one of the original Big Boy BBQ sauces, and it is the glaze used on the burgers on the restaurant’s own menu.

 Product details

 Optional accessories

A couple of extras make glazing a rack of ribs easier:

• BBQ Sauce Pot with Basting Brush: keeps the glaze beside the BBQ and gives you a brush to apply it with.
• Rib Rack | Reversible Non-Stick BBQ Stand: stands your racks upright so you can fit more ribs on the grill.

 Frequently asked questions

What does Big Boy BBQ Rib Glaze taste like?

It is a savoury, southern style BBQ glaze. Big Boy BBQ makes it for sticky ribs, and it also suits burgers and steaks.

Is it a marinade or a finishing sauce?

Both. You can marinate meat in it before cooking, or brush it on as a finishing glaze.

Can I use it on anything other than ribs?

Yes. Big Boy BBQ recommends it for anything grilled or barbecued, including burgers, steaks and vegetables.

How much is in the bottle?

Each bottle holds 470ml.

What if I change my mind after ordering?

We offer 60-day change of mind returns. See our shipping and returns policy for the details.

 Bring the fire to your backyard

Add Big Boy BBQ Rib Glaze to your next order and put a sticky, savoury finish on your ribs, burgers and steaks. We ship fast Australia-wide, and every order is backed by hassle-free 60-day returns.

Still not convinced?

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Want to know more about who you’re buying from?

Read more about us and meet our crazy, mad team of barbecuers who love nothing more than sharing their BBQ knowledge and helping customers just like you become the ultimate backyard BBQ hero.