Meathead: The Science of Great Barbecue and Grilling

Model: MHBBQGRILL

Meathead Goldwyn, the founder, and editor of the most popular BBQ and grilling website applies the latest research to backyard cooking and test recipes thoroughly. And in his book Meathead: The Science of Great Barbecue and Grilling, he explains many things like "why dry brining is better than wet brining"; "how marinade really works"; "how to keep fish from sticking" and many more. This book has hundreds of illustrations and full-colour photos by the author. Also contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.

Format: Hardback/400 pages