Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals
Offset Smoker BBQ - Flaming Coals

Offset Smoker BBQ - Flaming Coals

As used by competition teams Australia wide. Robust 3-4mm steel construction, stainless grills and 2 temperature probe holes. 2 Year Warranty

$1,329.00 $1,129.65 SAVE 15%

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Total price:$1,611.00 $1,411.65
Description

Offset Smoker BBQ

Model: OFFSMK

If you are looking for a solid and sturdy Texas-style offset smoker without breaking the budget, then the Offset Smoker BBQ by flaming coals is the logical choice. For added durability and efficiency, this smoker is constructed out of 3 & 4mm thick steel making it strong, the extra thickness in the body means less fuel is needed to maintain your desired cooking temperatures and together with the 20mm wide heat sealing tape around the cook chambers doors makes this one of the best value, heavy duty, high quality offset smokers available in Australia.

The body is finished inside and out with high-temperature paint for long-lasting protection. Inside the cook/smoke chamber, you will find lower charcoal grills that you will use if you want to utilise the smoker as a large charcoal BBQ. Above the grills, you have 4 adjustable baffle plates. These are used to adjust the temperature variance in the smoke chamber. From right (firebox side) to left we recommend the gaps between the baffle plates being 5mm, 10mm, 15mm and 20mm. This will give you a consistent temperature across the cook chamber. The food grills in the chamber are manufactured using 5mm thick, 304 food-grade stainless steel so you can drop them, scrub them and clean them as much as you want and the grills will always come out food-grade clean. That is something you cannot do with porcelain or painted grills.

Even though there are 3 recalibratable temperature gauges in the cook chamber, the Flaming Coals offset smoker also has 2 small holes on each side designed for temperature probes to be inserted. This allows you to measure your chamber temperature digitally or you can probe one into your meat so you'll be sure to get a perfect cook each and every time. The EZ Temp Dual Probe Remote Food Thermometer is perfect for this and also lets you set a temperature alarm.

The burn chamber has raised wood grates on the base to lift your fuel and let air flow through the fire for easier temperature control via the 4 air control dampers. Above the wood gates, you can insert the stainless steel grills and use these to sear your meat or a stand-alone BBQ for smaller quick meals. The lid of the burn chamber is flat so you can use it as a warming tray and heat up your glazes before applying them to your meat. The pull out ashtray at the bottom allows for easy cleaning when your cook is over.

Used by competition teams Australia-wide, The Flaming Coals offset smoker is strong, well-built, efficient and the best value-for-money meat smoker available. Buy it once and do it right, you won't regret it!

 

Picture showing some of the trophies won by competition teams using the flaming coals offset smoker in Australia

Flaming Coals Texas Offset smokers are being used by competition teams Australia-wide and producing award-winning results.

picture in the flaming coals offset fold out shelf, sturdy handle and build quality

The fold-out shelf makes food preparation and wrapping less cumbersome while the sturdy handle lets you manoeuvre the smoker with ease.

Image showing the offset smoker filled with different types of meat

The meat smoker is big enough to cook a large amount of meat yet efficient enough to smoke only a rack of ribs for dinner. If you have the room you are better off getting a larger smoker like this, instead of a smaller version as it's future-proofing yourself for larger gatherings you will definitely be catering for when word gets out that you have a Flaming Coals Offset Smoker.

2-year warranty on the construction of the body

Features:

  • Fold-out preparation shelf making it even easier to prepare and wrap your food
  • Use with wood splits or charcoal and even Heatbeads
  • Large 100mm diameter chimney with adjustable damper and cool touch damper handle
  • 3x Firebox vents for more precise temperature control
  • Heat management baffle plates to disburse the heat more evenly
  • 3mm and 4mm steel construction for greater heat retention
  • Heat-resistant paint for long-lasting protection
  • Solid lid handles with stay-cool springs so you don’t burn your hands
  • Wood storage shelf for easy fuel access
  • Slide-out ashtray for easy cleaning
  • Strong tube legs and steel wheels allowing you to drag this 130kg around your yard
  • Adhesive heat sealing tape to seal the doors and minimise smoke and heat loss
  • 3 adjustable temperature gauges for accurate temperature monitoring
  • 5mm thick stainless steel cooking grills for long-lasting quality
  • 2 temperature probe holes with a latch to close the holes if necessary
  • Warming shelf on the firebox to heat your glazes and keep your food warm

Dimensions:

  • Firebox: 48cm x 44cm
  • Cooking Chamber: 104cm x 50cm
  • Total length (including handles) 169cm

Want the peace of mind that your BBQ will arrive on time for your special event? All orders placed before 2 pm are dispatched the same day, and are shipped with tracking with reputable couriers.

We don’t believe in just selling you a BBQ and letting you figure out how to use it on your own.
We’re here to support you every step of the way with our phone support, website live chat, on-site technician, 2 year warranty period on all Flaming Coals and Auspit branded products, 100’s of videos, recipes, informative blog posts and how-to guides to help you get the most out of your new BBQ.

Still not convinced?
We invite our customers to review our products and services regularly and we're very happy to say our feedback scores are excellent across multiple platforms.

Want to know more about who you’re buying from?
Read more about us and meet our crazy mad team of barbecuers who love nothing more than to chew the fat helping turn customers just like you into the ultimate backyard BBQ hero.

 

This_image-shows_customer's_trust_pilot_review

 

Videos

Flaming Coals Offset BBQ Smoker: The Best Offset BBQ Smoker for Quality and Affordability

Flaming Coals Offset Smoker Product Overview

The above video goes through the key features of the Flaming coals offset smoker

 

The above video reviews the Flaming coals Texas offset smoker

 

The above video is another review and testimonial of the Flaming Coals texas offset smoker

 

The above video is a Flaming coals Texas offset smoker testimonial

 

The above video is another testimonial of the Flaming Coals offset smoker

 

The above is a basic introduction video to using and smoking in an offset smoker

 

The above is a video showing you how to season your new texas offset smoker

 

The above video shows you how to assemble your Flaming coals offset smoker.

 

The above video gives you tips on maintaining a steady temperature in your offset smoker

 

The above video shows you how to clean your smoker

 

The above video is basic tips to achieve clean smoke while smoking meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Which Smoker BBQ is right for me?

Tips for Buying an Offset Smoker Bbq

BBQ Hints and Tips

What is a Smoker BBQ

 

 

How to Smoke Pork Ribs

How to Smoke a Ham

How to Glaze a Ham

Low 'n' Slow Pulled Pork on the Flaming Coals Offset Smoker

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BBQ Leftovers: What to Do When You're Too Full to Eat Another Bite

How to Make Beef Short Rib Nachos Using Left Over BBQ

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