Reverse Flow Smokers

Our range of Pro Q Reverse Flow Smokers are ideal for commercial BBQ use. They are ideal for restaurants, cafes and caterers that want to offer Smoked BBQ.

Welcome to the BBQ Spit Rotisseries Reverse Flow Smokers 

A reverse flow smoker is a type of meat smoker that uses reverse flow technology to cook food. Reverse flow smokers are designed so that the smoke and heat travel from the firebox, through the smoking chamber, and then out through the chimney. This allows for more evenly cooked meat and less chance for the meat to be dried out by the direct heat of the fire. reverse flow smokers typically have a longer cook time than other types of smokers, but the end result is worth the wait! If you're looking for a comprehensive guide to reverse flow smokers, look no further - we've got all the info you need right here.

The reverse flow smoker is a variation of the offset smoker, and it works by using a series of baffles to redirect hot air and smoke through the cooking chamber. This results in more even cooking, as well as the ability to smoke large cuts of meat without them drying out. Reverse flow smokers are typically made from steel or ceramic, and they come in a variety of sizes.

The Oklahoma Joe Highland Reverse Flow Offset Smoker is an interesting option because its unique design lets you switch between traditional offset smoking and reverse flow smoking, by moving the smoke stack location to either the back for a reverse flow setup or the left for your traditional offset setup. Four removable cook chamber baffles ensure even heat and smoke throughout the cooking chamber. The Highland reverse flow smoker is supplied with a large charcoal basket and manufactured from high-temperature, heavy-gauge steel. This reverse flow offset smoker is both convenient and durable.

Like the sounds of the Oklahoma Joe Highland Reverse Flow Offset Smoker but do you need more cooking space? Consider the Longhorn Reverse Smoke Smoker from Oklahoma Joe. This is the reverse flow smoker you need to get!