Franklin BBQ Collection

Model: FranklinCollection

Here's everything you need to know about meat, from brisket to steak. Exclusive paperback editions of his already renowned books, Franklin Barbecue and Franklin Steak, are included in this deluxe boxed set from the revered pitmaster and New York Times bestselling author of Austin's Franklin Barbecue.

This collection of two important books for anybody interested in grilling meat to perfection comes from America's leading barbecue guru and popular author Aaron Franklin. Franklin and coauthor Jordan Mackay, a James Beard Award winner, reveal the secrets to truly amazing barbeque and mind-blowing steaks, sharing years of hard-won experience.

Franklin Barbecue: This best-selling book is the ultimate guide to building or modifying your own smoker, as well as locating and curing the correct wood, building and managing excellent flames, getting top-quality meat, and, of course, cooking mind-blowing, unbelievably delicious barbecue.

Franklin Steak: This essential guide covers the be-all and end-all of cooking the perfect steak, sourcing top-notch beef, seasoning to perfection, and finding or making the appropriate cooking vessel. This book is a must-have for any meat lover, backyard grill master, or follower of Franklin's lighthearted yet authoritative approach.

About the Author

Aaron Franklin is one of the most well-known names in the barbeque and food industries. His restaurant has been featured in magazines ranging from GQ to Bon Appétit and has won every major barbecue award. Franklin Barbecue's queue is as long as it's ever been, and the restaurant has sold out of brisket every day since it opened. Franklin may be seen on BBQ Pitmasters on a regular basis, and in the spring of 2015, he will host his own PBS show, BBQ with Franklin.