Hardcore Carnivore BBQ Book Jess Pryles

Model: HCC-BOOK

Hardcore Carnivore BBQ Book by Jess Pryles is a protein-packed cookbook written for meat lovers. From slow-smoked barbecue ribs to perfect cowboy steaks, Jess Pryles' recipes are meaty winners. Including an intro section on the tricks of the trade plus a collection of foundations and finishes at the end.

Jess Pryles is a professional Hardcore Carnivore and also the co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.