Description
PRODUCT DISCONTINUED but we recommend checking our range of Misty gully cure
Misty Gully Cure #1 2% Jerky Kransky
Model: MG-CURE2JER
Misty Gully Cure #1 – 2 % is a low-level nitrite cure designed for use in semi-dried sausages, fish, and making your own jerky. Because of the shorter curing times required, it has a lower level of nitrite (6.25 %) than standard Cure#1. This cure is recommended for curing times of 48 hours or less.
This cure #1 contains 2% Sodium Nitrite, ~98% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 3g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
1kg resealable pack
Dimensions
Shipping Dimensions
Assembled Dimensions
L: 15.0 cm x W: 15.0 cm x H: 5.0 cm |
1.0 kg
L: 0.000 x W: 0.000 x H: 0.000 |
1.0 kg