PRODUCT DISCONTINUED but we recommend checking our range of Misty gully cured

Misty Gully Cure #1 2% Jerky Kransky

Model: MG-CURE2JER

Misty Gully Cure #1 – 2 % is a low-level nitrite cure designed for use in semi-dried sausages, fish, and making your own jerky. Because of the shorter curing times required, it has a lower level of nitrite (6.25 %) than standard Cure#1. This cure is recommended for curing times of 48 hours or less.

This cure #1 contains 2% Sodium Nitrite, ~98% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 3g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

1kg resealable pack