Misty Gully Cure #1 4-10 day Cure

Model: MG-CURE1-1KG

Learning how to make bacon? Misty Gully Cure #1 4-10 day Cure is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as Prague powder, pink salt and instacure #1.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

Contains:

• 6.25% Sodium Nitrite
• ~93.75% regular salt
• It is dyed pink for safety reasons.

DIRECTIONS FOR USE:

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS:

WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

Net Wt. 1kg resealable pack.