Myron Mixon's BBQ Rules Book
Model: MM-BBQR
Myron Mixon's BBQ Rules Book. Myron Mixon, the New York Times bestselling author and star of Destination America's BBQ Pitmasters, takes readers back to the basics of backyard pit barbecuing with BBQ Rules, which includes 50 classic recipes and important old-school barbecue skills.
Old-school & barbecue refers to cooking on a homemade coal-fired masonry pit, with the first stage being to burn wood to make your own coals, then shovelling those coals beneath the meat and smoking it until it obtains the particular flavour that only proper pit-smoking can impart. America's pitmaster demonstrates how to cook on basic gas and charcoal grills, which are common in most backyards, using easy-to-follow, straightforward instructions. The book is organized into four sections: Meat Helpers, The Hog, Birds, and The Cow, including recipes and procedures such as:
- Pit Smoked Pulled Pork
- North Carolina Yella Mustard-Based Barbecue Sauce
- Prize-winning Brisket
- Smoked Baby Back Ribs
- Thick and Smoky T-Bone Steaks
Mixon provides all of the key skills to become a champion backyard pitmaster, including step-by-step graphics on building a pit, maintaining a fire, selecting meats for the pit and the best wood to burn in it, and more.
BBQ Rules is a down-home, approachable return to old-school pit smoked barbecue, filled with Mixon's southern charm, personal stories, and never-before-shared methods.
