Riches & Baksh - The Rotisserie Grilling Cookbook

Model: TRGRILLBOOK

People have been cooking meats and other things on a rotating spit or stick for a few thousand years. Yet when it comes to the modern version - the rotisserie attachment that fits in just about any grill on the market - many backyard grilling fans are in the dark about how to use the thing, and maybe even afraid of it.

Afraid no more! Derrick Riches and Sabrina Baksh unlock the mysteries of rotisserie grilling and made a definitive book for it. In Riches & Baksh - The Rotisserie Grilling Cookbook, they will show you how to use your rotisseries and lets you cook just about anything on a grill, regardless of the size. Also includes recipes that range from Whiskey-Basted Prime Rib Roast and Honey-Glazed Ham to Moroccan Leg of Lamb and a whole Butter-Herb Turkey.