Sausage Seasoning Kit – Venison | Carnivore Collective

Model: CC1262

A fusion highlighted by the aromatic notes of juniper and coriander, leading to a comforting, subtly spicy conclusion. Ideal when enjoyed alongside venison.

Best paired with: Venison

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 3.5kg Venison
• 1.5kg Pork (approximately 40% fat)
• 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Venison Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Coriander, Peppercorns, Juniper Berries, Soy, Sumac, Mace. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.