RECIPES_480x350_6ea026ef-39b8-492e-a9f9-3da012c786b0
HOW_TO_VIDEOS_480x350_62edf9e0-eb9b-45c4-ad26-44372006564c
BUYING_GUIDES_480x350_19b889bb-c308-47ef-8e4c-710b96190e83
PRODUCT_REVIEWS_480x350_2bf125cf-1507-4ece-9275-936f3d84f844
COMPARE_PRODUCTS_480x350_57c241d7-6def-4e41-a6c7-c70fc7b192f6
ASSEMBLY_VIDEOS_480x350_9099be19-40f4-49cc-b293-84535b1c7ba1
MASTERCLASSES_480x350_e94b53f9-a0c7-4dc8-9b39-bf1bdd75c4f7
BLOGS_480x350_1

Smoked Brisket Grilled Cheese Recipe

Smoked Brisket Grilled Cheese Recipe

This image shows a smoked brisket.

 Introduction

Have you ever had leftover smoked brisket? (We haven't either, but let's pretend we have.) Check out the Slow 'N Sear® Kettle Grill with the SnS Plancha griddle in action in this amazing cheesy, smoky creation.

Ingredients 

  • Loaf of Texas toast bread
  • 1 pound of deli-style sliced white American cheese
  • 1 pound of sliced young Gouda cheese
  • 1 pound of leftover brisket (chopped)
  • 1 teaspoon of beef tallow, or cooking oil
  • Sliced jalapeños (optional)
  • Pitted green olives (optional)
  • 8 ounces of softened butter
  • 8 cloves of fresh garlic (minced fine or pressed)
  • Toothpicks  

Prep

First, make the garlic butter in advance by adding minced fresh garlic into 2 sticks of softened butter. Set up the Slow 'N Sear Kettle.

Cook

Once the Plancha has reached the proper temperature in the centre, apply the beef tallow (or cooking oil) down first, followed by the chopped brisket, and completely reheat the brisket.

This image shows a chopped brisket

Take it out and set it aside. Lay down a layer of cheese, two slices on the bottom slice of bread, then a thick layer of brisket on top of the cheese, and finally the sliced jalapenos (optional) and two slices of Gouda cheese on top of the brisket/jalapenos. Now add the second slice of bread to the top. Coat the top slice in garlic butter and place it, butter side down, on the hot Plancha. With a heavy spatula, press the sandwich well, and then spread the garlic butter on one side. Continue to turn, flip, and rotate until the cheese melts and the bread is nicely toasted. Remove from the oven and cut in half at the corners. Garnish with toothpicks containing green olives.

This images shows two pieces of bread with cheese and chopped brisket
This image shows smoked bread with cheese

Enjoy!

Check Our Kettle Grills and Accessories

 

 

By: Rhiannon Peterson

facebook_2
social
youtube_1