RECIPES_480x350_6ea026ef-39b8-492e-a9f9-3da012c786b0
HOW_TO_VIDEOS_480x350_62edf9e0-eb9b-45c4-ad26-44372006564c
BUYING_GUIDES_480x350_19b889bb-c308-47ef-8e4c-710b96190e83
PRODUCT_REVIEWS_480x350_2bf125cf-1507-4ece-9275-936f3d84f844
COMPARE_PRODUCTS_480x350_57c241d7-6def-4e41-a6c7-c70fc7b192f6
ASSEMBLY_VIDEOS_480x350_9099be19-40f4-49cc-b293-84535b1c7ba1
MASTERCLASSES_480x350_e94b53f9-a0c7-4dc8-9b39-bf1bdd75c4f7
BLOGS_480x350_1

Garlic and Chili Beef

Garlic and Chili Beef

Ingredients:

1. 5 kg beef

2. 100g salt

3. 20g freshly ground pepper

4. 2 teaspoons chili paste

5. 2 heads garlic crushed

6. tablespoons oil

7. 100 ml oil

8. 100 ml lemon juice

9. 1 tablespoon salt

10. long sprigs rosemary

Preparation:

1. Mix salt, pepper, chili paste, crushed garlic, 3 tablespoons oil and half a sprig of rosemary finely chopped.

2. Rub mixture around meat.

3. Make approximately 20 incisions into the meat and insert more of the rosemary.

4. Mix the 100 ml olive oil and 100 ml lemon juice with 1 tablespoon of salt and use 3 long sprigs of rosemary tied together to make a brush to baste this mixture over the meat every 20 minutes.

Cook time: 3 hours

Garlic and Chili Beef

 

 

By: Rhiannon Peterson

facebook_2
social
youtube_1