Unlock the Secrets of Grilling Success with Bob Hart: Expert Tips, Recipes, and BBQ Inspiration

Bob Hart, a MELBOURNE journalist and unlikely Queenslander spent twenty years working abroad – thirteen in London as a reporter, feature writer, and columnist on Fleet Street, and seven in Los Angeles as a record company (Capitol) executive.

​Bob's barbecue book - Heat & Smoke - launched late last year and remains a best-seller. He is now working on a follow-up, as well as on a book on middle-eastern food.
Aside from food, Bob enjoys fly-fishing for trout, deer stalking, music and theatre (particularly opera), the Carlton Football Club, and coffee. He lives in Melbourne's Hawthorn with his black whippet, Bart, and has two adult daughters.