Indulge in the Irresistible Flavours of Smokin' Hot N Saucy: Elevate Your BBQ Game

Robert and Randi Thraves, the owners, are bringing traditional Texas BBQ to Australia's Hunter Valley. 

Robert is more than your average backyard BBQ sausage sizzle chef. He enjoys cooking meat low and slow in his homemade custom-built Texas offset smoker for hours and hours. Rob's wife Randi is a native Texan who has had a significant influence on their BBQ style. They frequently visit Texas for vacations filled with family and the best BBQ joints in the state.

Rob's BBQ style is Texas with an Aussie twist; you'll find him cooking meat all night at the perfect temperature using his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be eaten alone, in a sandwich, or in a taco.