Tony, an avid hunter, brought back a few wild rabbits, prompting us to experiment with smoking them. After a simple brine and a flavourful rub, we smoked the rabbits at 200 degrees with hickory wood, mopping them with barbecue...

How to cook Jalapeño Poppers 4 ways using an SnS Kettle Jalapeño poppers are an absolute crowd favourite and coming into the footy finals, your friends and family are going to love this party snack. While this is definitely...

How to cook Corn Casserole on a PK Grill Hi guys, Kieran here from Q ‘n Up BBQ, today I’d like to show you another side dish for a good BBQ – corn casserole. Unlike creamed corn & cornbread,...

Australia Day is fast approaching and nothing says 'Aussie' quite like an outdoor barbecue! Get ready to celebrate the day with your family and friends while sampling some of Australia's unique cuisine. This year, why not take it up...

How to cook Sticky Date Pudding on a BBQ Smoker Hi guys, Kieran here from Q ‘n Up BBQ. For something different, we’re going to smoke a dessert dish in the ProQ bullet smoker. We’ll start by firing up...

If you're a fan of grilled cheese sandwiches, then you know that there's nothing quite like the perfect one. And if you're looking to take your grilled cheese game up a notch, then grilling your sandwich on a weber...

Jalapeno Poppers are the ultimate party food, especially when wrapped in bacon and smoked to perfection. Stuff jalapenos with a blend of cream cheese and shredded cheddar, season, wrap in bacon, and smoke at 300°F until tender and crispy....

Spaghetti Bolognese is a classic Italian meal that is enjoyed by people the world over. As you already know, it’s a hearty and flavour-filled favourite that combines pasta, ground beef, and a tomato-based sauce. While the traditional recipe is...

When you crave a quick, delicious burger with a twist, smash burgers are the perfect choice. Made with just 80/20 ground beef seasoned with salt and pepper, these burgers are simple yet full of flavour. Form the beef into...

I’m continuing my Mexican kick this week with another tasty recipe – this time it’s Pork Tacos Al Pastor on the spit.

Everyone aspires to have a perfectly cooked steak at some point in their lives. What if you could make perfect steaks every time with a simple method that would have people lining up for a slice? This blog shows...

Smoking chillies using a ​​​​​cold smoke generator is a different process to traditional smoking of ribs, brisket, pork etc. Rather than cooking the food with heat during the smoking process, smoking using a cold smoke generator smokes the food without any heat. While...

The weather is starting to feel a touch warmer. People get together to watch the footy.Firing up the BBQ during the footy finals is almost a given and it’s the ideal chance to show off your ‘grill skills’.Take care...

  Are you tired of cooking the same old chicken and potatoes for dinner? If so, why not try using BBQ rubs to add some flavour and excitement to your meal? In this blog post, we'll show you how...

Barbecuing is a beloved summertime activity, and the secret to a truly special barbecue is the rub you use. Homemade BBQ rubs, a blend of spices and herbs, add flavour, tenderise, and create a beautiful crust on the meat....

This blog presents a tempting recipe for Prosciutto-Wrapped Brie, combining the richness of Brie cheese with the smokiness of prosciutto. The ingredients are simple: prosciutto, Brie cheese, and honey for sweetness. The steps include wrapping the Brie with prosciutto, smoking it,...

Experience the rustic allure of spit-roasted goat with our tantalizing recipe! Succulent meat, infused with aromatic herbs and spices, slowly turns over an open flame, promising an unforgettable feast. Unlock the rich flavours of tender goat meat with our...

Unlock the secrets to creating mouthwatering smash burgers on your Weber Kettle BBQ. From the sizzle of the grill to the finesse of the plancha hotplate, each bite bursts with flavour, turning simple ingredients into culinary delights perfect for...