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How to Cook Pork Ribs in the Flaming Coals Offset Smoker

How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

Step 1: Remove all of the excess fat and remove the membrane from the back of the ribs. 

 

How to Cook Pork Ribs in the Flaming Coals Offset Smoker
How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

Step 2: Season with your favourite pork seasoning, today we are using the Slow Burner BBQ ‘Powerhouse Pork’

 

How to Cook Pork Ribs in the Flaming Coals Offset Smoker
How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

 

Step 3: Place the rack into the Flaming Coals offset smoker running at 275 degrees Fahrenheit. 

 

How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

 

Step 4: When the meat begins to pull from the bone, remove the rack and place in a foil wrap consisting of butter, brown sugar and honey. 

 

How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

 

Step 5: Place back into the offset meat side down until they reach 195°F to 205°F. At this temperature, fat and collagen throughout the meat have broken down and flavoured the ribs.

How to Cook Pork Ribs in the Flaming Coals Offset Smoker

  

Step 6: Glaze with your favourite rib glaze or bbq sauce, and let them sit in offset for 10 minutes to set. 

 

Step 7: Remove from the offset and allow to rest before slicing.  

 

How to Cook Pork Ribs in the Flaming Coals Offset Smoker

 

 

 

Enjoy! 

Check our range of BBQ smokers

 

 

 

by: Michael Wilkie