Using a Jaccard for Crispy Skin Pork
Introduction:
If you love pork with crispy skin, you know how difficult it can be to get it just right. One tool that can help you achieve that perfect crispy skin is the Jaccard. In this blog post, we'll explain what a Jaccard is, why it's useful for pork skin, and how to use it.
What is a Jaccard?
A Jaccard is a handheld tool that has small, sharp needles arranged in a grid pattern. It's commonly used to tenderise tough cuts of meat by piercing the flesh and breaking up connective tissue. When used on pork skin, the Jaccard creates tiny holes that allow excess moisture to escape, which results in a crispier texture.
Why Use a Jaccard for Pork Skin?
There are several benefits to using a Jaccard for pork skin. First, it helps to remove excess moisture, which is essential for achieving crispy skin. Second, it creates a textured surface that allows seasonings to adhere better. Finally, it helps to reduce cooking time, which can result in more evenly cooked pork.
Compared to other methods like scoring or piercing the skin with a fork, the Jaccard is more effective at creating a uniform pattern of small holes, which results in a more even texture and better overall appearance.
How to Use a Jaccard for Pork Skin:
1. Start by thoroughly cleaning and drying the pork skin.
2. Hold the Jaccard firmly and press it firmly into the skin, making sure to pierce through the skin and into the fat layer underneath.
3. Repeat the process, making sure to cover the entire surface of the pork skin.
4. Season the pork skin with salt, pepper, and any other desired seasonings.
5. Roast the pork skin as you normally would, keeping an eye on it to ensure it doesn't burn.
Precautions to Take:
When using a Jaccard, it's important to be careful not to pierce through to the meat underneath, as this can cause the meat to dry out and become tough. Also, be sure to clean the Jaccard thoroughly before and after use to prevent the spread of bacteria.
Tips and Tricks for Best Results:
To achieve the best results, it's important to use a sharp Jaccard and apply firm pressure when piercing the skin. You can also try scoring the skin in a crosshatch pattern before using the Jaccard for a more interesting texture.
Conclusion:
If you're looking for a way to achieve perfect crispy skin on your pork, the Jaccard is definitely worth trying. By piercing the skin and creating small holes, it helps to remove excess moisture and create a textured surface that allows seasonings to adhere better. Just be sure to take the necessary precautions and follow the tips and tricks for best results.
by: Michael Wilkie
