Salt and Pepper Roast Chicken with Bacon and Onion Stuffing

Ingredient:

• 2 kg chicken
• 100g diced bacon
• 1 large diced onion
• cloves of garlic cut into quarters
• 15g salt
• 10g freshly ground pepper
• 50g melted butter

Preparation:

• Stuff the inside of the chicken with the bacon, onions and garlic.
• Baste the outside of the chicken with the melted butter and sprinkle the salt and pepper on the outside of the chicken.

Cook Time:

• 2.5 Hours

Hot Tip:

• Use a cooking thermometer to pierce the breast of the chicken ensuring it is cooked all the way through at 75 degrees.

by: Rhiannon Peterson