Beef Gyros in Greek Style While chicken and lamb mixed gyros are always my "go-to" meat on a spit when I have to cater for a gathering, I do make beef gyros when we cater for charity events. People...

You’ve got your jumbuck spit from Bunnings and you want to cook something amazing to impress your friends and family! We hear you! With this simple recipe, we are going to show you how to make traditional Greek gyro!...

Cooking gyros on a spit rotisserie is an art form. It can be difficult to get the meat just right, so that it is crispy on the outside and juicy on the inside. But with a little practice, you'll...

There are very few things in life that rival the incredible smell and flavour of chicken gyros cooked over fire. In this article, we are going to teach you how to prepare gyro on a kettle rotisserie that your...

Yeeros is a popular Greek and Middle Eastern dish that typically consists of meat that is cooked on a spit rotisserie (traditionally over charcoal) and then sliced into thin pieces. The meat used can vary depending on the region, but it is...

Welcome to our channel! In today’s video, we’re showing you how to prepare delicious, authentic gyros using the Jumbuck Mini Spit. Perfect for any BBQ lover, this step-by-step guide will help you master the art of cooking gyros at...

The Flaming Coals Warrior Pig Spit Roaster is a backyard barbecue champion, delivering succulent results with ease. From whole pigs to juicy roasts, its sturdy design and versatility make it a must-have for any outdoor cooking enthusiast. Join us...