Recipes - Beef

CheeseSteak Sandwich & Tallow Recipe

CheeseSteak Sandwich & Tallow Recipe
Elevate your sandwich game with our CheeseSteak Sandwich & Tallow Recipe! Using the Slow 'N Sear® Kettle Grill, we'll show you how to create a cheesesteak packed with tender ribeye, caramelised onions, and melty cheese. Ideal for barbie enthusiasts...
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Recipe for Smoked Prime Rib

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Discover our recipe for Smoked Prime Rib using the Slow 'N Sear Deluxe Kettle Grill and Drip 'N Griddle Pan. Includes a creamy Horseradish Dip and detailed instructions for preparing and cooking an 8-pound Boneless Prime Grade Rib Roast....
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How to Cook Beef Short Ribs using the Flaming Coals Offset Smoker

How to Cook Beef Short Ribs using the Flaming Coals Offset Smoker
Learn the secrets to cooking succulent beef short ribs with a Flaming Coals offset smoker in this comprehensive guide. From selecting the best ribs and preparing a flavourful rub to mastering the smoking process, this article offers all the...
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Smoked Brisket Grilled Cheese Recipe

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Enjoy a mouthwatering Smoked Brisket Grilled Cheese Recipe featuring leftover brisket, American and Gouda cheeses, all cooked to perfection on the Slow 'N Sear® Kettle Grill with the SnS Plancha griddle. Perfectly cheesy and smoky, brought to you by...
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Garlic and Chili Beef

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Indulge in the delectable flavours of garlic and chilli beef with this easy-to-follow recipe. Perfectly seasoned and cooked to perfection in just 3 hours. Try it today!
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Recipe for Steak

Recipe for Steak
Grill the perfect steak with the Slow ‘N Sear. For thick cuts, use the reverse sear method: cook indirectly until 15-20° below target temperature, then sear over hot coals. Thin steaks need a high-heat sear directly over coals. Aim...
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Korean Kalbi Short Ribs Recipe

Korean Kalbi Short Ribs Recipe
Enjoy Korean Kalbi Short Ribs by marinating 4 pounds of thinly sliced beef short ribs in soy sauce, sesame oil, rice vinegar, sugar, sriracha, garlic, ginger, and onion overnight. Grill the ribs for 2-3 minutes per side until seared...
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Salt Brined Steak for $1

Salt Brined Steak for $1
Transform a $1 eye round steak into a gourmet delight with a quick salt brine and classic seasoning. After just 15 minutes, sea salt tenderizes the meat, complemented by the Best Classic Steak Rub for robust flavor. Cooked to...
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How to cook an Award Winning Steak using a Kettle BBQ

How to cook an Award Winning Steak using a Kettle BBQ
Learn how to cook an award-winning steak using a kettle BBQ with our expert guide. Discover the best cuts, seasoning tips, and grilling techniques to achieve a perfectly seared, juicy, and flavourful steak. Elevate your BBQ game and impress...
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Aussie-Style BBQ Burger Recipe

Aussie-Style BBQ Burger Recipe
Elevate your Australia Day BBQ with Aussie-style BBQ burgers! Crafted with a tantalising blend of spices, these homemade burgers are a backyard grill essential. With simple ingredients like mince, BBQ sauce, and Burger Magic rub, you’ll master the art...
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Roasting Beef and Potatoes with Auspit

Roasting Beef and Potatoes with Auspit
Roast Beef is a crowd favourite; its juiciness and tenderness make everyone fall in love with it. We also love serving roast beef alongside roasted potato. Today we will show you how you can cook this delicious dish easily...
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Greek Style Beef Gyros

Greek Style Beef Gyros
Greek Style Beef Gyros While Chicken and lamb mixed gyros is always my "go-to" meat on a spit when I have to cater for some sort of gathering, I do tend to make beef gyros when we're catering for charity events. There's something about...
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How to Cook a Steak on Auspit

Steak on Auspit
For this cook, we used a tomahawk steak for its impressive look and great taste, but any steak will do. Trim any excess fat, season with your favourite BBQ rub, and set up your Auspit Fire Pit. Use ironbark...
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Recipe for Cheeseburger Sliders

Recipe for Cheeseburger Sliders
To make these sliders, cook ground beef with diced onions, Kosmo's Q SPG Rub, Cow Cover Rub, and salt. Mix in mayonnaise, layer the beef on halved Hawaiian rolls with cheddar cheese, and top with more cheese and bun...
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How to Cook Beef Ribs

Tender Smoked Beef Ribs
Everyone loves a deliciously moist beef rib so earlier this week I decided to cook beef ribs on a ProQ smoker and capture a step by step process for you to easily replicate at home. This was an incredibly...
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How to Cook a Budget Steak

How to Cook a Budget Steak
Transform a budget chuck-eye steak into a restaurant-quality meal with our guide. Marinate in soy sauce for 15-20 minutes, then pat dry and season. Preheat your grill to 600°F and cook to an internal temperature of 135°F, rotating for...
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Ribeye Steak - A beginner guide to perfect Grill marks

Ribeye Steak - A beginner guide to perfect Grill marks
Ribeye Steak - A beginner guide to perfect Grill marks Few things in life can compare to the joy of grilling a ribeye steak in your backyard. Cooking a meal for your family or just for yourself, opening a...
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How to Make Beef Short Rib Nachos Using Left Over BBQ

How to Make Beef Short Rib Nachos Using Left Over BBQ
 How to Make Beef Short Rib Nachos Using Left Over BBQ Barbecue leftovers can be transformed into a tasty treat with minimal effort. In this blog post, we'll explore a simple and delicious way to use your leftover smoked...
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How to Spit Roast Ribeye Steaks

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So skip the expensive steakhouse’s. Skip the lines and the crowded tables. This ribeye has your name written ALL OVER IT.
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Recipe for Tomahawk Ribeye

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Learn how to use the reverse sear "Cold Grate Technique" to perfectly cook a thick tomahawk ribeye steak on the kettle grill. Ribeye steak with a perfect reverse sear is the best, and the Slow 'N Sear® Kettle Grill...
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How to reverse sear a Tomahawk on a Kettle BBQ

How to reverse sear a Tomahawk on a Kettle BBQ
    An SnS Deluxe Charcoal basket will convert a standard kettle grill into a multi-functional outdoor cooking unit perfect for all methods of cooking from indirect slow cooking, high heat searing, roasting, baking you really can do it...
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Smoked Meatloaf Recipe

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A delicious meatloaf is a go-to meal for many when it comes to comfort food. A smoked meatloaf elevates the rich, meaty goodness to new heights. Forget what you thought you knew about cooking it in the oven...take it...
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How to cook Tomahawk Steaks on a Jumbuck Mini Spit

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Looking for a delicious and impressive way to cook your tomahawk steak? Spit rotisserie is the perfect way to do it! In this blog post, we will teach you how to create the perfect tomahawk steak using a spit...
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Smoky Brisket Ragu Pasta Recipe

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Are you ready to elevate your outdoor cooking game with the mouth watering flavours of smoky brisket ragu pasta? In this guide, we'll walk you through the process of cooking this delectable dish using an SnS Kamado BBQ -...
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A GIANT PORTERHOUSE STEAK IS BEING GRILLED!

A GIANT PORTERHOUSE STEAK IS BEING GRILLED!
Cooking massive Porterhouse Steaks isn't only for internet "chefs" – try one of these monster boys on your grill! You might just discover a quick, delicious, and all-around enjoyable method to impress your friends while also filling your stomach!
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How to Smoke Brisket in a Barrel Cooker

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This Turbo Charged brisket will be gone before you can say "hot and fast" if you don't have 8 hours to spare. Follow the instructions below to make our favourite backyard brisket dish.
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Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin

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If you've ever tried to smoke a beef shin, you know that it can be a daunting task. From nailing the temperature to perfectly seasoning the meat—there is a lot of trial-and-error involved in getting your smoked beef shins...
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How to cook Picanha on a Jumbuck Mini Spit

How to cook Picanha on a Jumbuck Mini Spit
Master cooking picanha on a Jumbuck Mini Spit with this easy guide! Remove any silver skin from a rump cap, leaving the hard fat layer intact. Slice into 2-inch thick steaks, form into U shapes, and make small cuts...
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How To Smoke A Brisket On A Pellet Grill

How To Smoke A Brisket On A Pellet Grill
There's no denying that smoking brisket on a pellet grill is one of the most delicious ways to cook this tough cut of meat. If you've never used a pellet grill before, don't worry. In this blog post, we'll guide you...
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How to Reverse Sear Scotch Fillet steaks

How to Reverse Sear Scotch Fillet steaks
When cooking steak, achieving tender, juicy meat with a flavourful seared crust is key. The reverse sear method guarantees both, and it's simple to do. Start with a quality scotch fillet roast, season it with Flaming Coals bovine espresso...
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