Chicken Smoking Times and Temperatures I wanted to put some information together about smoking chicken as I personally think chicken is underrated and is often overlooked in favour of the more popular cuts such as brisket, pork ribs and pulled...

To maintain steady temperatures in an offset smoker, start with a strong fire using Mallee Root charcoal, keeping dampers and the flue open for airflow. Once the fire is stable, close the firebox door and monitor the temperature, partially...

Wrapping smoked meat - Foil vs Pink Butcher Paper One of the questions we often get asked is: “Why do we wrap our meat when smoking and what do we wrap it with?” There are two common products in the market, Aluminium...

 Have you ever wanted to try outdoor cooking on a charcoal BBQ but felt intimidated by the process? Don't worry! With a few tips and tricks, you can easily master the art of charcoal BBQ cooking. In this post,...

   Hi, I'm Rhiannon from Flaming Coals and today I'm going to demonstrate how to affix the Flaming Coals Temp Master pro to an Offset Smoker.  To attach the Flaming Coals Temp Master Pro to an Offset Smoker you...

Playing with fire, awesome food, great social feel and more. Who wouldn‚Äôt want to get into smoking as a hobby? It‚a step up from just BBQing though, so there‚a bit to learn, know and practice to become the revered...

Cleaning an Offset Meat Smoker A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural...

Types of Wood for BBQ Smokers So you've decided to get into low and slow BBQ smoking and wanting to experiment with different types of woods. With so many different types of wood available, it can be a bit...

-->

Unlock the secrets of succulent smoked ham with our expert guide. From selecting the perfect cut to mastering the art of seasoning, our step-by-step instructions ensure your ham is infused with mouthwatering flavour and tender perfection. Dive into the...

Unlock the secrets of smoking beef short ribs with our expert guide. From selecting the best ribs to mastering low and slow smoking, elevate your barbecue skills with our step-by-step instructions. Achieve tender, flavourful results that will impress both...

Unlock the art of smoking bacon with our expert guide. From choosing the finest pork belly to mastering seasoning and smoking techniques, craft irresistibly flavourful bacon at home. Whether you're a seasoned pro or a beginner, our step-by-step instructions...

Master the art of crispy chicken wings on your kettle BBQ with our easy recipe. Seasoned to perfection and cooked to golden crispiness, these wings are guaranteed to be a crowd-pleaser. Elevate your barbecue game with just a few...

Discover the art of cooking chicken wings with Atomic Chicken Charcoal Chicken! Elevate your culinary skills with our easy-to-follow guide. From prep to plate, each bite bursts with smoky flavour, sure to impress even the most discerning palate. Become...

Embark on your journey to mastering smoked brisket with this beginner-friendly guide. From selecting the perfect cut to mastering temperature control, this excerpt offers essential tips to elevate your barbecue game. Whether you're a seasoned pitmaster or a novice,...

Unlock the secrets of Traeger grilling with our Chicken Maryland recipe. From tender meat to caramelized skin, each bite is a flavour-packed delight. Whether you're a grill master or a newbie, this guide ensures mouthwatering results that steal the...

Explore the essence of pulled pork with our guide! From its origins to mastering the perfect smoke, discover the best cuts and techniques for this barbecue favourite. Elevate your cookout with the irresistible flavors of tender, smoky goodness.

Unlocking the rich flavours of beef ribs begins with the art of preparation. From trimming excess fat to infusing savoury seasonings, each step sets the stage for a mouthwatering journey. Dive into the world of smoking with our expert...

Prepare your beef brisket for smoking by first trimming excess fat, leaving a quarter-inch layer to enhance flavour and moisture retention. Generously season the brisket with your preferred dry rub, ensuring all sides are coated evenly, and let it...

Discover the essence of perfect smoked pork ribs with our expert guide. From selecting prime cuts to mastering seasoning techniques, elevate your grilling prowess effortlessly. Unveil the secrets of marinades, rubs, and brines for irresistibly tender ribs that will...

Master the art of trimming pork shoulder for smoking. Remove excess fat to enhance flavour and ensure even cooking. Follow our expert guide for perfect results every time.

Prepare your Flaming Coals Texas Offset Smoker for epic barbecue sessions with our easy seasoning guide. Master the art of smoking from the get-go with our step-by-step instructions for achieving that perfect, seasoned finish.

Discover the art of grilling perfection with the Traeger Pellet Grill and Smoker. Follow our step-by-step guide to unlock rich, smoky flavours from the start. From seasoning to sizzle, elevate every meal with the essence of mastery.